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Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

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Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

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Monge-Ortiz, R.; Martínez-Llorens, S.; Lemos-Neto, M.; Falco, S.; Pagán Moreno, MJ.; Godoy-Olmos, S.; Jover Cerda, M.... (2020). Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources. Aquaculture Reports. 18:1-10. https://doi.org/10.1016/j.aqrep.2020.100466

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Título: Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources
Autor: Monge-Ortiz, R. Martínez-Llorens, Silvia Lemos-Neto, M.J. Falco, S. Pagán Moreno, Mª Jesús Godoy-Olmos, S. Jover Cerda, Miguel Tomas-Vidal, A.
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Fecha difusión:
Resumen:
[EN] An 84-day trial was performed to assess the use of alternative protein sources in Seriola dumerili. Three diets were used, FM100 diet, as a control diet without fishmeal substitution, and FM66 and FM33 diets with a ...[+]
Palabras clave: Seriola dumerili , Fish meal , Fatty acids , Heavy metals , Sensory analysis
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
Aquaculture Reports. (eissn: 2352-5134 )
DOI: 10.1016/j.aqrep.2020.100466
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.aqrep.2020.100466
Código del Proyecto:
info:eu-repo/grantAgreement/GVA//AICO%2F2015%2F123/
Agradecimientos:
This project was financed by "Generalitat Valenciana. Ayudas para grupos de investigacion consolidables."
Tipo: Artículo

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