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Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability

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Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability

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Bascuas-Véntola, SM.; Salvador, A.; Hernando Hernando, MI.; Quiles Chuliá, MD. (2020). Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability. Frontiers in Sustainable Food Systems. 4:1-8. https://doi.org/10.3389/fsufs.2020.00111

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Título: Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability
Autor: Bascuas-Véntola, Santiago Martín Salvador, Ana Hernando Hernando, Mª Isabel Quiles Chuliá, Mª Desamparados
Entidad UPV: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Numerous studies conducted have shown a direct relationship between the high consumption of saturated andtrans-fats and the risk of suffering from cardiovascular diseases, diabetes, and different cancers. Oleogels, ...[+]
Palabras clave: Oleogelation , HPMC , Xanthan gum , Sunflower oil , Rheological properties , Peroxide value , Light microscopy
Derechos de uso: Reconocimiento (by)
Fuente:
Frontiers in Sustainable Food Systems. (eissn: 2571-581X )
DOI: 10.3389/fsufs.2020.00111
Editorial:
Frontiers
Versión del editor: https://doi.org/10.3389/fsufs.2020.00111
Código del Proyecto:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-099738-B-C22/ES/ESTRUCTURACION DE ACEITES MEDIANTE LA UTILIZACION DE HIDROCOLOIDES COMO ESTRATEGIA PARA SUSTITUIR GRASAS SATURADAS DE ALTA PLASTICIDAD. INVESTIGACION REOLOGICA, ESTRUCTURAL Y/
Agradecimientos:
The authors would like to thank Universitat Politecnica de Valencia by FPI-UPV 2017 grant and the project RTI2018-099738-B-C22 from the Ministerio de Ciencia, Innovacion y Universidades.
Tipo: Artículo

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