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Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms

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Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms

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Silva, KGD.; Borges, TD.; Costa, LB.; Sotomaior, CS. (2021). Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms. World Rabbit Science. 29(2):115-123. https://doi.org/10.4995/wrs.2021.14125

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/168820

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Title: Characteristics of meat, pet, and research rabbit farms in Brazil: An overview based on twelve farms
Author: Silva, Kassy Gomes da Borges, Tâmara Duarte Costa, Leandro Batista Sotomaior, Cristina Santos
Issued date:
Abstract:
[EN] Rabbit production has great growth potential in a country where animal production is very important. However, there is little data about this industry in Southern and Southeast Brazil. The aim of this study was to ...[+]
Subjects: Brazil , Facilities , Rabbitry , Reproductive performance , Structural characterization
Copyrigths: Reconocimiento - No comercial - Compartir igual (by-nc-sa)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2021.14125
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2021.14125
Project ID:
CAPES/001
Thanks:
: This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brazil (CAPES) – Finance Code 001. We especially thank all the farmers who agreed to participate in this study.
Type: Artículo

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