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Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components

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Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components

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Peña-Gómez, N.; Ruiz Rico, M.; Pérez-Esteve, É.; Fernández Segovia, I.; Barat Baviera, JM. (2020). Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components. LWT - Food Science and Technology. 117:1-8. https://doi.org/10.1016/j.lwt.2019.108626

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/170955

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Title: Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components
Author: Peña-Gómez, Nataly Ruiz Rico, María Pérez-Esteve, Édgar Fernández Segovia, Isabel Barat Baviera, José Manuel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The brewing industry uses conventional pasteurization to assure beer microbial stability, but this process compromises its quality characteristics. This study proposes a novel cold pasteurization technology based on ...[+]
Subjects: Cold pasteurization , Immobilization , Naturally-occurring , Antimicrobials , Spoilage microorganism , Beverages.
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
LWT - Food Science and Technology. (issn: 0023-6438 )
DOI: 10.1016/j.lwt.2019.108626
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.lwt.2019.108626
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101599-B-C21/ES/DESARROLLO Y APLICACION DE SISTEMAS ANTIMICROBIANOS PARA LA INDUSTRIA ALIMENTARIA BASADOS EN SUPERFICIES FUNCIONALIZADAS Y SISTEMAS DE LIBERACION CONTROLADA/
info:eu-repo/grantAgreement/MINECO//AGL2015-70235-C2-1-R/ES/SISTEMAS HIBRIDOS BASADOS EN SOPORTES BIOCOMPATIBLES PARA EL DESARROLLO DE ANTIMICROBIANOS A PARTIR DE SUSTANCIAS NATURALES Y LIBERACION CONTROLADA DE COMPUESTOS ALIMENTARIOS/
Thanks:
Authors gratefully acknowledge the financial support from the Ministerio de Ciencia, Innovacion y Universidades, the Agencia Estatal de Investigacion and FEDER-EU (Project RTI2018-101599-B-C21). N.P.G. is grateful to ...[+]
Type: Artículo

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