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Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack

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Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack

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Silva Espinoza, MA.; Camacho Vidal, MM.; Martínez-Navarrete, N. (2020). Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack. LWT - Food Science and Technology. 127:1-7. https://doi.org/10.1016/j.lwt.2020.109415

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Metadatos del ítem

Título: Use of different biopolymers as carriers for purposes of obtaining a freeze-dried orange snack
Autor: Silva Espinoza, Marilú Andrea Camacho Vidal, Mª Mar Martínez-Navarrete, Nuria
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] In addition to colour, one of the most important qualifies of a snack-type product is its crunchy texture. A freeze-dried fruit snack is characterised by its low water content, which creates the problem of a loss of ...[+]
Palabras clave: Gum arabic , Maltodextrin , Modified and native starch , Pea and bamboo fibre , Crunchiness
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
LWT - Food Science and Technology. (issn: 0023-6438 )
DOI: 10.1016/j.lwt.2020.109415
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.lwt.2020.109415
Código del Proyecto:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-89251-R/ES/IMPACTO DE LAS CONDICIONES DE LIOFILIZACION EN LA CALIDAD DE PRODUCTOS DE FRUTA. INFLUENCIA DE LA MATRIZ./
MECD/FPU2014-02633
Agradecimientos:
The authors thank the Ministerio de Economia y Competitividad for the financial support given through the Project AGL 2017-89251-R (AEI/FEDER-UE) and the Ministerio de Educacion for the FPU grant (FPU14/02633) awarded to ...[+]
Tipo: Artículo

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