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Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy | 113 |
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Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy | 1 | 0 | 0 | 0 | 0 | 0 | 3 |
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Quelal-VasconezLerma-GarciaPerez-Esteve - Changes in methylxanthines and flavanols during cocoa p....pdf | 220 |
2020_LWT_predicción metilxantinas NIR.pdf | 45 |
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