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Improving Vegetables' Quality in Small-Scale Farms Through Stakeholders' Collaboration

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Improving Vegetables' Quality in Small-Scale Farms Through Stakeholders' Collaboration

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Esteso, A.; Alemany Díaz, MDM.; Ortiz Bas, Á. (2020). Improving Vegetables' Quality in Small-Scale Farms Through Stakeholders' Collaboration. Lecture Notes in Management and Industrial Engineering. 95-103. https://doi.org/10.1007/978-3-030-44530-0_12

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/171425

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Metadatos del ítem

Título: Improving Vegetables' Quality in Small-Scale Farms Through Stakeholders' Collaboration
Autor: Esteso, Ana Alemany Díaz, María Del Mar Ortiz Bas, Ángel
Entidad UPV: Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Fecha difusión:
Resumen:
[EN] Small farms are responsible for 80% of theworld¿s agricultural production although they have difficulties to meet the market quality requirements. Corporate social responsibility (CSR) programs where modern retailers ...[+]
Palabras clave: Agri-food supply chain , Small farm , Farmer skills , Mixed integer linear programming , Food quality
Derechos de uso: Reserva de todos los derechos
Fuente:
Lecture Notes in Management and Industrial Engineering. (issn: 2198-0772 )
DOI: 10.1007/978-3-030-44530-0_12
Editorial:
Springer
Versión del editor: https://doi.org/10.1007/978-3-030-44530-0_12
Título del congreso: XXII Congreso de Ingeniería de Organización. 12th International Conference on Industrial Engineering and Industrial Management (CIO 2018)
Lugar del congreso: Gironam, Spain
Fecha congreso: Julio 12-13,2018
Serie: Lecture Notes in Management and Industrial Engineering
Código del Proyecto:
info:eu-repo/grantAgreement/EC/H2020/691249/EU/Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems/
info:eu-repo/grantAgreement/MECD//FPU15%2F03595/ES/FPU15%2F03595/
info:eu-repo/grantAgreement/GVA//GV%2F2017%2F025/
Agradecimientos:
The first author acknowledges the partial support of the Programme of Formation of University Professors of the Spanish Ministry of Education, Culture, and Sport (FPU15/03595), and the partial support of Project Development ...[+]
Tipo: Artículo Comunicación en congreso Capítulo de libro

References

Wahyudin RS, Hisjam M, Yuniaristanto, Kurniawan B (2015) An agri-food supply chain model for cultivating the capabilities of farmers in accessing capital using corporate social responsibility program. In: Proceedings of the international multiconference of engineers and computer scientists, Hong Kong, pp 877–882

Lowder SK, Skoet J, Raney T (2016) The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Dev 87:16–29

Sutopo W, Hisjam M, Yuniaristanto (2011) An agri-food supply chain model for cultivating the capabilities of farmers accessing market using social responsibility program. Int Sch Sci Res Innov 5(11):1588–1592 [+]
Wahyudin RS, Hisjam M, Yuniaristanto, Kurniawan B (2015) An agri-food supply chain model for cultivating the capabilities of farmers in accessing capital using corporate social responsibility program. In: Proceedings of the international multiconference of engineers and computer scientists, Hong Kong, pp 877–882

Lowder SK, Skoet J, Raney T (2016) The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Dev 87:16–29

Sutopo W, Hisjam M, Yuniaristanto (2011) An agri-food supply chain model for cultivating the capabilities of farmers accessing market using social responsibility program. Int Sch Sci Res Innov 5(11):1588–1592

Sutopo W, Hisjam M, Yuniaristanto (2012) An agri-food supply chain model to enhance the business skills of small-scale farmers using corporate social responsibility. Makara J Technol 16(1):43–50

Sutopo W et al (2013a) A goal programming approach for assessing the financial risk of corporate social responsibility programs in agri-food supply chain network. Proc World Congr Eng 2013:732–736

Sutopo W, Hisjam M, Yuniaristanto (2013b) An agri-food supply chain model to empower farmers for supplying deteriorated product to modern retailer. In: IAENG transactions on engineering technologies: special issue of the international multiconference of engineers and computer scientists 2012. Springer Netherlands, Dordrecht, 189–202

Grillo H, Alemany MME, Ortiz A, Fuertes-Miquel VS (2017) Mathematical modelling of the order-promising process for fruit supply chains considering the perishability and subtypes of products. Appl Math Model 49:255–278

Sutopo W, Hisjam M, Yuniaristanto (2013c) Developing an agri-food supply chain application for determining the priority of CSR program to empower farmers as a qualified supplier of modern retailer. In: 2013 World Congress on Engineering and Computer Science, pp 1180–1184

Esteso A, Alemany MME, Ortiz A (2017) Conceptual framework for managing uncertainty in a collaborative agri-food supply chain context. Working conference on virtual enterprises. Springer, Cham, pp 715–724

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