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Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

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Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

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Zarid, M.; García-Carpintero, V.; Esteras Gómez, C.; Esteva, J.; Bueso, MC.; Cañizares Sales, J.; Picó Sirvent, MB.... (2021). Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening. Journal of the Science of Food and Agriculture. 101(2):754-777. https://doi.org/10.1002/jsfa.10688

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/171426

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Title: Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening
Author: Zarid, Mohamed García-Carpintero, Victor Esteras Gómez, Cristina Esteva, Juan Bueso, María C. Cañizares Sales, Joaquín Picó Sirvent, María Belén Monforte Gilabert, Antonio José Fernández-Trujillo, J. Pablo
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Abstract:
[EN] BACKGROUND A near-isogenic line (NIL) of melon (SC10-2) with introgression in linkage group X was studied from harvest (at firm-ripe stage of maturity) until day 18 of postharvest storage at 20.5 degrees C together ...[+]
Subjects: Cucumis melo L. , Fruit quality traits , Postharvest quality , Fruit senescence , RNA-seq , Texture
Copyrigths: Reserva de todos los derechos
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.10688
Publisher:
John Wiley & Sons
Publisher version: https://doi.org/10.1002/jsfa.10688
Project ID:
info:eu-repo/grantAgreement/f SéNeCa//11784%2FPI%2F09/ES/Análisis del efecto de QTLs que inducen cambios en la textura de la pulpa y la calidad global del fruto de melón/
info:eu-repo/grantAgreement/MICINN//AGL2010-20858/ES/CALIDAD AROMATICA DEL MELON Y SU RELACION CON PRECURSORES Y EL COMPORTAMIENTO FISIOLOGICO DEL FRUTO/
Description: This is the peer reviewed version of the following article: Zarid, M., García-Carpintero, V., Esteras, C., Esteva, J., Bueso, M.C., Cañizares, J., Picó, M.B., Monforte, A.J. and Fernández-Trujillo, J.P. (2021), Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening. J Sci Food Agric, 101: 754-777, which has been published in final form at https://doi.org/10.1002/jsfa.10688. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Thanks:
This work was funded by grants 11784/PI/09 (Seneca Foundation, Region of Murcia) and Ministry of Economy and Innovation (AGL2010-20858). M Zarid acknowledges an UE-Erasmus predoctoral fellowship, a program coordinated ...[+]
Type: Artículo

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