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The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

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The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

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Andrade, J.; González Martínez, MC.; Chiralt, A. (2020). The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes. Polymers. 12(2):1-18. https://doi.org/10.3390/polym12020497

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Título: The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes
Autor: Andrade, Johana González Martínez, María Consuelo Chiralt, A.
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Lecithin-encapsulated carvacrol has been incorporated into poly (vinyl alcohol) (PVA) for the purpose of obtaining active films for food packaging application. The influence of molecular weight (Mw) and degree of ...[+]
Palabras clave: Food packaging , Encapsulation , PVA , Degree of hydrolysis
Derechos de uso: Reconocimiento (by)
Fuente:
Polymers. (eissn: 2073-4360 )
DOI: 10.3390/polym12020497
Editorial:
MDPI AG
Versión del editor: https://doi.org/10.3390/polym12020497
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/
Agradecimientos:
This research was funded by the Ministerio de Economia y Competitividad (MINECO) of Spain, through the project AGL2016-76699-R. Doctoral grant of author Johana Andrade was funded by the Departamento de Narino-Colombia y ...[+]
Tipo: Artículo

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