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The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

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The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

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dc.contributor.author Andrade, Johana es_ES
dc.contributor.author González Martínez, María Consuelo es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2021-09-09T03:36:05Z
dc.date.available 2021-09-09T03:36:05Z
dc.date.issued 2020-02 es_ES
dc.identifier.uri http://hdl.handle.net/10251/171698
dc.description.abstract [EN] Lecithin-encapsulated carvacrol has been incorporated into poly (vinyl alcohol) (PVA) for the purpose of obtaining active films for food packaging application. The influence of molecular weight (Mw) and degree of hydrolysis (DH) of the polymer on its ability to retain carvacrol has been analysed, as well as the changes in the film microstructure, thermal behaviour, and functional properties as packaging material provoked by liposome incorporation into PVA matrices. The films were obtained by casting the PVA aqueous solutions where liposomes were incorporated until reaching 0 (non-loaded liposomes), 5 or 10 g carvacrol per 100 g polymer. The non-acetylated, high Mw polymer provided films with a better mechanical performance, but less CA retention and a more heterogeneous structure. In contrast, partially acetylated, low Mw PVA gave rise to more homogenous films with a higher carvacrol content. Lecithin enhanced the thermal stability of both kinds of PVA, but reduced the crystallinity degree of non-acetylated PVA films, although it did not affect this parameter in acetylated PVA when liposomes contained carvacrol. The mechanical and barrier properties of the films were modified by liposome incorporation in line with the induced changes in crystallinity and microstructure of the films. es_ES
dc.description.sponsorship This research was funded by the Ministerio de Economia y Competitividad (MINECO) of Spain, through the project AGL2016-76699-R. Doctoral grant of author Johana Andrade was funded by the Departamento de Narino-Colombia y la Fundacion CEIBA es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Polymers es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Food packaging es_ES
dc.subject Encapsulation es_ES
dc.subject PVA es_ES
dc.subject Degree of hydrolysis es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/polym12020497 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Andrade, J.; González Martínez, MC.; Chiralt, A. (2020). The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes. Polymers. 12(2):1-18. https://doi.org/10.3390/polym12020497 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/polym12020497 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 18 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 12 es_ES
dc.description.issue 2 es_ES
dc.identifier.eissn 2073-4360 es_ES
dc.identifier.pmid 32102448 es_ES
dc.identifier.pmcid PMC7077722 es_ES
dc.relation.pasarela S\404763 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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