- -

Sustainable Cooking Based on a 3 kW Air-Forced Multifuel Gasification Stove Using Alternative Fuels Obtained from Agricultural Wastes

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Sustainable Cooking Based on a 3 kW Air-Forced Multifuel Gasification Stove Using Alternative Fuels Obtained from Agricultural Wastes

Mostrar el registro sencillo del ítem

Ficheros en el ítem

Thumbnail
Nombre: Hurtado-PerezMulu ...
Tamaño: 1.766Mb
Formato: PDF
Descripción: Versión editorial
Abrir
dc.contributor.author Hurtado-Perez, Elias es_ES
dc.contributor.author Mulumba Ilunga, Oscar es_ES
dc.contributor.author Alfonso-Solar, David es_ES
dc.contributor.author Moros Gómez, María Cristina es_ES
dc.contributor.author Bastida-Molina, Paula es_ES
dc.date.accessioned 2021-09-17T03:30:40Z
dc.date.available 2021-09-17T03:30:40Z
dc.date.issued 2020-09 es_ES
dc.identifier.uri http://hdl.handle.net/10251/172652
dc.description.abstract [EN] In this research work, a 3 kW stove based on biomass gasification, together with a fuel obtained from agriculture wastes as an alternative to the commonly used charcoal, have been developed looking for sustainable cooking in poor communities. Alternative fuel (BSW) are briquettes obtained by carbonization and densification of agricultural solid wastes. Two laboratory methods, water boil test (WBT) and controlled kitchen test (CCT) were used to analyze the performance of this approach by comparing the proposed improved stove (ICS-G) with the traditional one (TCS), when using both types of fuels: charcoal and BSW. Results indicate that consumption of charcoal decreases by 61% using the improved ICS-G stove instead of the traditional TCS. Similar fuel savings are obtained when using BSW fuels. BSW fuel allows for a carbon monoxide (CO) emission reduction of 41% and 67%, and fine particles (PM) in a 84% and 93%, during the high and low power phases of the tests, respectively. Use of BSW fuel and ICS-G stove instead of the TCS stove with charcoal, provides a cooking time reduction of 18%, savings of $353.5 per year per family in the purchase of fuel, and an emission reduction of 3.2 t CO2/year.family. es_ES
dc.description.sponsorship This research received no external funding. P.B.M. was funded by the Generalitat Valenciana under the grant ACIF/2018/106. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Sustainability es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Cook stove es_ES
dc.subject Alternative fuel es_ES
dc.subject Gasification es_ES
dc.subject Sustainability es_ES
dc.subject.classification MAQUINAS Y MOTORES TERMICOS es_ES
dc.subject.classification INGENIERIA ELECTRICA es_ES
dc.title Sustainable Cooking Based on a 3 kW Air-Forced Multifuel Gasification Stove Using Alternative Fuels Obtained from Agricultural Wastes es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/su12187723 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACIF%2F2018%2F106/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Termodinámica Aplicada - Departament de Termodinàmica Aplicada es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Eléctrica - Departament d'Enginyeria Elèctrica es_ES
dc.description.bibliographicCitation Hurtado-Perez, E.; Mulumba Ilunga, O.; Alfonso-Solar, D.; Moros Gómez, MC.; Bastida-Molina, P. (2020). Sustainable Cooking Based on a 3 kW Air-Forced Multifuel Gasification Stove Using Alternative Fuels Obtained from Agricultural Wastes. Sustainability. 12(18):1-15. https://doi.org/10.3390/su12187723 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/su12187723 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 15 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 12 es_ES
dc.description.issue 18 es_ES
dc.identifier.eissn 2071-1050 es_ES
dc.relation.pasarela S\418866 es_ES
dc.contributor.funder GENERALITAT VALENCIANA es_ES
dc.description.references Bhutto, A. W., Bazmi, A. A., Karim, S., Abro, R., Mazari, S. A., & Nizamuddin, S. (2019). Promoting sustainability of use of biomass as energy resource: Pakistan’s perspective. Environmental Science and Pollution Research, 26(29), 29606-29619. doi:10.1007/s11356-019-06179-7 es_ES
dc.description.references Maes, W. H., & Verbist, B. (2012). Increasing the sustainability of household cooking in developing countries: Policy implications. Renewable and Sustainable Energy Reviews, 16(6), 4204-4221. doi:10.1016/j.rser.2012.03.031 es_ES
dc.description.references Zhang, Y., Zhang, Z., Zhou, Y., & Dong, R. (2018). The Influences of Various Testing Conditions on the Evaluation of Household Biomass Pellet Fuel Combustion. Energies, 11(5), 1131. doi:10.3390/en11051131 es_ES
dc.description.references Mwampamba, T. H., Ghilardi, A., Sander, K., & Chaix, K. J. (2013). Dispelling common misconceptions to improve attitudes and policy outlook on charcoal in developing countries. Energy for Sustainable Development, 17(2), 75-85. doi:10.1016/j.esd.2013.01.001 es_ES
dc.description.references Jones, D., Ryan, C. M., & Fisher, J. (2016). Charcoal as a diversification strategy: The flexible role of charcoal production in the livelihoods of smallholders in central Mozambique. Energy for Sustainable Development, 32, 14-21. doi:10.1016/j.esd.2016.02.009 es_ES
dc.description.references Chiteculo, V., Lojka, B., Surový, P., Verner, V., Panagiotidis, D., & Woitsch, J. (2018). Value Chain of Charcoal Production and Implications for Forest Degradation: Case Study of Bié Province, Angola. Environments, 5(11), 113. doi:10.3390/environments5110113 es_ES
dc.description.references Lynch, M. (2002). Reducing Environmental Damage Caused by the Collection of Cooking Fuel by Refugees. Refuge: Canada’s Journal on Refugees, 18-27. doi:10.25071/1920-7336.21280 es_ES
dc.description.references Barbieri, J., Parigi, F., Riva, F., & Colombo, E. (2018). Laboratory Testing of the Innovative Low-Cost Mewar Angithi Insert for Improving Energy Efficiency of Cooking Tasks on Three-Stone Fires in Critical Contexts. Energies, 11(12), 3463. doi:10.3390/en11123463 es_ES
dc.description.references Ramanathan, V., & Carmichael, G. (2008). Global and regional climate changes due to black carbon. Nature Geoscience, 1(4), 221-227. doi:10.1038/ngeo156 es_ES
dc.description.references Ndindeng, S. A., Wopereis, M., Sanyang, S., & Futakuchi, K. (2019). Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa. Renewable Energy, 139, 924-935. doi:10.1016/j.renene.2019.02.132 es_ES
dc.description.references Jagger, P., & Das, I. (2018). Implementation and scale-up of a biomass pellet and improved cookstove enterprise in Rwanda. Energy for Sustainable Development, 46, 32-41. doi:10.1016/j.esd.2018.06.005 es_ES
dc.description.references Gitau, J. K., Sundberg, C., Mendum, R., Mutune, J., & Njenga, M. (2019). Use of Biochar-Producing Gasifier Cookstove Improves Energy Use Efficiency and Indoor Air Quality in Rural Households. Energies, 12(22), 4285. doi:10.3390/en12224285 es_ES
dc.description.references Kirch, T., Medwell, P. R., Birzer, C. H., & van Eyk, P. J. (2020). Feedstock Dependence of Emissions from a Reverse-Downdraft Gasifier Cookstove. Energy for Sustainable Development, 56, 42-50. doi:10.1016/j.esd.2020.02.008 es_ES
dc.description.references Dresen, E., DeVries, B., Herold, M., Verchot, L., & Müller, R. (2014). Fuelwood Savings and Carbon Emission Reductions by the Use of Improved Cooking Stoves in an Afromontane Forest, Ethiopia. Land, 3(3), 1137-1157. doi:10.3390/land3031137 es_ES
dc.description.references Barbieri, J., Riva, F., & Colombo, E. (2017). Cooking in refugee camps and informal settlements: A review of available technologies and impacts on the socio-economic and environmental perspective. Sustainable Energy Technologies and Assessments, 22, 194-207. doi:10.1016/j.seta.2017.02.007 es_ES
dc.description.references Tucho, G., & Nonhebel, S. (2015). Bio-Wastes as an Alternative Household Cooking Energy Source in Ethiopia. Energies, 8(9), 9565-9583. doi:10.3390/en8099565 es_ES
dc.description.references Smith, K. R., Uma, R., Kishore, V. V. N., Zhang, J., Joshi, V., & Khalil, M. A. K. (2000). Greenhouse Implications of Household Stoves: An Analysis for India. Annual Review of Energy and the Environment, 25(1), 741-763. doi:10.1146/annurev.energy.25.1.741 es_ES
dc.description.references Bhojvaid, V., Jeuland, M., Kar, A., Lewis, J., Pattanayak, S., Ramanathan, N., … Rehman, I. (2014). How do People in Rural India Perceive Improved Stoves and Clean Fuel? Evidence from Uttar Pradesh and Uttarakhand. International Journal of Environmental Research and Public Health, 11(2), 1341-1358. doi:10.3390/ijerph110201341 es_ES
dc.description.references Loo, J., Hyseni, L., Ouda, R., Koske, S., Nyagol, R., Sadumah, I., … Stanistreet, D. (2016). User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya. International Journal of Environmental Research and Public Health, 13(2), 167. doi:10.3390/ijerph13020167 es_ES
dc.description.references Perspective Monde 2020https://perspective.usherbrooke.ca/bilan/servlet/BMTendanceStatPays?codeTheme=5&codeStat=RS.NUT.PROD.PP.MT&codePays=COD&optionsPeriodes=Aucune&codeTheme2=5&codeStat2=RSA.FAO.RicePaddy&codePays2=COD&optionsDetPeriodes=avecNomP&langue=fr es_ES
dc.description.references Strategie Nationale De Developpement De La Riziculture (SNDR)https://riceforafrica.net/images/pdf/NRDS_drc_fr-min.pdf es_ES
dc.description.references Panwar, N. L., & Rathore, N. S. (2008). Design and performance evaluation of a 5kW producer gas stove. Biomass and Bioenergy, 32(12), 1349-1352. doi:10.1016/j.biombioe.2008.04.007 es_ES
dc.description.references Panwar, N. L., Kurchania, A. K., & Rathore, N. S. (2009). Mitigation of greenhouse gases by adoption of improved biomass cookstoves. Mitigation and Adaptation Strategies for Global Change, 14(6), 569-578. doi:10.1007/s11027-009-9184-7 es_ES
dc.description.references Normas UNE-AENOR (Spain)https://www.aenor.com/normas-y-libros/buscador-de-normas?k=(i:7516040) es_ES
dc.description.references Hurtado Pérez, E. J., Mulumba Ilunga, O., Moros Gómez, M. C., & Vargas Salgado, C. (2017). Analyse des impacts économico-environnementaux du changement d’usage d’un foyer de cuisson traditionnel par un foyer de cuisson amélioré optimisé à charbon de bois dans les ménages de la ville de Kinshasa. Déchets, sciences et techniques, (N°75). doi:10.4267/dechets-sciences-techniques.3714 es_ES
dc.description.references Siva Kumar, S., Pitchandi, K., & Natarajan, E. (2008). Modeling and Simulation of Down Draft Wood Gasifier. Journal of Applied Sciences, 8(2), 271-279. doi:10.3923/jas.2008.271.279 es_ES
dc.description.references Ojolo, S. J., Abolarin, S. M., & Adegbenro, O. (2012). Development of a Laboratory Scale Updraft Gasifier. International Journal of Manufacturing Systems, 2(2), 21-42. doi:10.3923/ijmsaj.2012.21.42 es_ES
dc.description.references Panwar, N. L. (2009). Design and performance evaluation of energy efficient biomass gasifier based cookstove on multi fuels. Mitigation and Adaptation Strategies for Global Change, 14(7), 627-633. doi:10.1007/s11027-009-9187-4 es_ES
dc.description.references Jetter, J. J., & Kariher, P. (2009). Solid-fuel household cook stoves: Characterization of performance and emissions. Biomass and Bioenergy, 33(2), 294-305. doi:10.1016/j.biombioe.2008.05.014 es_ES
dc.description.references Berrueta, V. M., Edwards, R. D., & Masera, O. R. (2008). Energy performance of wood-burning cookstoves in Michoacan, Mexico. Renewable Energy, 33(5), 859-870. doi:10.1016/j.renene.2007.04.016 es_ES
dc.description.references Smith, K. R., Dutta, K., Chengappa, C., Gusain, P. P. S., Berrueta, O. M. and V., Edwards, R., … Shields, K. N. (2007). Monitoring and evaluation of improved biomass cookstove programs for indoor air quality and stove performance: conclusions from the Household Energy and Health Project. Energy for Sustainable Development, 11(2), 5-18. doi:10.1016/s0973-0826(08)60396-8 es_ES
dc.description.references Bailis, R., Berrueta, V., Chengappa, C., Dutta, K., Edwards, R., Masera, O., … Smith, K. R. (2007). Performance testing for monitoring improved biomass stove interventions: experiences of the Household Energy and Health Project. Energy for Sustainable Development, 11(2), 57-70. doi:10.1016/s0973-0826(08)60400-7 es_ES
dc.description.references MacCarty, N., Ogle, D., Still, D., Bond, T., & Roden, C. (2008). A laboratory comparison of the global warming impact of five major types of biomass cooking stoves. Energy for Sustainable Development, 12(2), 56-65. doi:10.1016/s0973-0826(08)60429-9 es_ES
dc.description.references Lombardi, F., Riva, F., Bonamini, G., Barbieri, J., & Colombo, E. (2017). Laboratory protocols for testing of Improved Cooking Stoves (ICSs): A review of state-of-the-art and further developments. Biomass and Bioenergy, 98, 321-335. doi:10.1016/j.biombioe.2017.02.005 es_ES
dc.description.references Lombardi, F., Riva, F., & Colombo, E. (2018). Dealing with small sets of laboratory test replicates for Improved Cooking Stoves (ICSs): Insights for a robust statistical analysis of results. Biomass and Bioenergy, 115, 27-34. doi:10.1016/j.biombioe.2018.04.004 es_ES
dc.subject.ods 07.- Asegurar el acceso a energías asequibles, fiables, sostenibles y modernas para todos es_ES
dc.subject.ods 05.- Alcanzar la igualdad entre los géneros y empoderar a todas las mujeres y niñas es_ES
dc.subject.ods 03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades es_ES
dc.subject.ods 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica es_ES
dc.subject.ods 13.- Tomar medidas urgentes para combatir el cambio climático y sus efectos es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES
dc.subject.ods 08.- Fomentar el crecimiento económico sostenido, inclusivo y sostenible, el empleo pleno y productivo, y el trabajo decente para todos es_ES
dc.subject.ods 01.- Erradicar la pobreza en todas sus formas en todo el mundo es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem