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Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factors

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Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factors

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dc.contributor.author Jaén-Téllez, Juan Antonio es_ES
dc.contributor.author Bartolomé, Ester es_ES
dc.contributor.author Sánchez-Guerrero, María José es_ES
dc.contributor.author Valera, Mercedes es_ES
dc.contributor.author González-Redondo, Pedro es_ES
dc.date.accessioned 2022-01-05T07:53:19Z
dc.date.available 2022-01-05T07:53:19Z
dc.date.issued 2021-12-29
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/179275
dc.description.abstract [EN] In clinical examination of rabbits, the temperature is usually recorded with a digital thermometer introduced rectally, an invasive procedure that could cause handling stress. The aim of this study was to assess body temperature using infrared thermography (IRT) in four areas of the rabbit’s anatomy: eye (ETT), outer ear (OETT), inner ear (IETT) and nose (NTT), and then validate it as an alternative measure to rectal temperature (RT) assessed with a conventional thermometer. Temperature samples were taken twice a week from 48 weaned rabbits of Spanish Common Rabbit breed during a 38-d fattening period. The factors considered were: doe from which the rabbits came (8 does), weeks of fattening period (4 to 5 wk), batch (3 periods of the year: April-May, June-July and January-February) and group size (cages with 1 to 7 rabbits). On average, the results were an RT of 38.48±0.02 °C; ETT of 37.31±0.05 °C; OETT of 29.09±0.26°C; IETT of 30.53±0.251 °C, and NTT of 33.29±0.11 °C (mean±se). Moderate, statistically significant positive correlations (P<0.001) were observed between RT and temperatures measured with infrared thermography (IETT, OETT, ETT and NTT), both in general (0.39 to 0.49) and intraclass (0.36 to 0.39), based on the batch, group size, week of fattening period and doe. The thermographic measurements which showed the highest correlation with RT were OETT and IETT. We also studied the effects that could influence the temperature variables evaluated by IRT and RT within each batch: for each week of the fattening period, for the group size and for the doe effect. We found significant differences (P<0.001) between weeks within the batch, with a tendency for the temperature of the rabbits to increase as the fattening period progressed. The doe effect (within the batch) did not show, on the whole, any statistically significant differences within batches. On the other hand, we did observe a trend towards higher temperatures as the group size increased. In conclusion, infrared thermography is an effective tool for body temperature assessment and correlates closely with RT, with IETT appearing as the best reference point for taking body temperature in fattening rabbits. Infrared thermography appeared as a suitable alternative to RT for body temperature assessment in rabbits, thus avoiding handling stress. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Rectal temperature es_ES
dc.subject Infrared thermography es_ES
dc.subject Rabbit es_ES
dc.subject Fattening period es_ES
dc.subject Group size es_ES
dc.subject Season es_ES
dc.title Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factors es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2021.15556
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Jaén-Téllez, JA.; Bartolomé, E.; Sánchez-Guerrero, MJ.; Valera, M.; González-Redondo, P. (2021). Relationship between rectal temperature measured with a conventional thermometer and the temperature of several body regions measured by infrared thermography in fattening rabbits. Influence of different environmental factors. World Rabbit Science. 29(4):263-273. https://doi.org/10.4995/wrs.2021.15556 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2021.15556 es_ES
dc.description.upvformatpinicio 263 es_ES
dc.description.upvformatpfin 273 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 29 es_ES
dc.description.issue 4 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\15556 es_ES
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