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Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures

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Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures

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dc.contributor.author Silva, Pedro M. es_ES
dc.contributor.author Torres-Giner, Sergio es_ES
dc.contributor.author Vicente, Antonio A. es_ES
dc.contributor.author Cerqueira, Miguel A. es_ES
dc.date.accessioned 2022-04-05T06:28:18Z
dc.date.available 2022-04-05T06:28:18Z
dc.date.issued 2021-12 es_ES
dc.identifier.issn 1359-0294 es_ES
dc.identifier.uri http://hdl.handle.net/10251/181748
dc.description.abstract [EN] Recently, plant-derived proteins have increased in interest and use owing to a combination of interesting properties and industry-wide trends to replace animal-derived proteins. Electrohydrodynamic processing can be used to develop microstructures and nanostructures of plant proteins in a facile manner and, thus, increase their opportunities in the food, pharmaceutical, and biomedical industries. One of the most currently studied and promising plant proteins is zein. This review covers the most studied strategies to produce electrospun and electrosprayed zein-based structures. The most relevant properties, such as size, morphology, and surface area, are discussed as per the potential areas of interest, for instance, in the food, biomedical, and pharmaceutical industries. In addition, applications of other electrospun/electrosprayed plant-derived proteins are also presented, confirming the increasing interest of different industries in alternative proteins which can help promote sustainability. es_ES
dc.description.sponsorship This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of the UIDB/ 04469/2020 unit and by the I&D&I AgriFood XXI project, operation number NORTE-01-0145-FEDER-000041, cofinanced by the European Regional Development Fund (FEDER) under the scope of NORTE 2020 (Programa Operacional Regional do Norte 2014/2020). This study was supported by the project cLabelþ (POCI-01-0247-FEDER-046080) cofinanced by Compete 2020, Lisbon 2020, Portugal 2020 and the European Union, through the European Regional Development Fund (ERDF). Pedro Silva is the recipient of a fellowship (SFRD/BD/130247/2017) supported by Fundacao para a Ciencia e a Tecnologia, (FCT, Portugal). S. Torres-Giner acknowledges Spanish Ministry of Science and Innovation (MICI) for the funding received during his Ramon y Cajal contract (RYC2019-027784-I). es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Current Opinion in Colloid & Interface Science es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Corn protein es_ES
dc.subject Plant proteins es_ES
dc.subject Electrospinning es_ES
dc.subject Electrospraying es_ES
dc.subject Food applications es_ES
dc.subject.classification CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA es_ES
dc.title Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.cocis.2021.101504 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FEDER//NORTE-01-0145-FEDER-000041//I&D&I AgriFood XXI project/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F130247%2F2017/PT es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FEDER//POCI-01-0247-FEDER-046080//Project cLabel+/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AGENCIA ESTATAL DE INVESTIGACION//RYC2019-027784-I//AYUDA ADICIONAL RAMON Y CAJAL/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Silva, PM.; Torres-Giner, S.; Vicente, AA.; Cerqueira, MA. (2021). Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures. Current Opinion in Colloid & Interface Science. 56:1-16. https://doi.org/10.1016/j.cocis.2021.101504 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.cocis.2021.101504 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 16 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 56 es_ES
dc.relation.pasarela S\447112 es_ES
dc.contributor.funder AGENCIA ESTATAL DE INVESTIGACION es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Fundação para a Ciência e a Tecnologia, Portugal es_ES
dc.subject.ods 09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación es_ES


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