- -

Management of meat by- and co- products for an improved meat processing sustainability

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

Management of meat by- and co- products for an improved meat processing sustainability

Show simple item record

Files in this item

dc.contributor.author Toldrá Vilardell, Fidel es_ES
dc.contributor.author Reig Riera, Mª Milagro es_ES
dc.contributor.author Mora Soler, Leticia es_ES
dc.date.accessioned 2022-04-27T06:27:36Z
dc.date.available 2022-04-27T06:27:36Z
dc.date.issued 2021-11 es_ES
dc.identifier.issn 0309-1740 es_ES
dc.identifier.uri http://hdl.handle.net/10251/182119
dc.description.abstract [EN] Large amounts of meat by- and co-products are generated during slaughtering and meat processing, and require rational management of these products for an ecological disposal. Efficient solutions are very important for sustainability and innovative developments create high added-value from meat by-products with the least environmental impact, handling and disposal costs, in its transition to bioeconomy. Some proteins have relevant technological uses for gelation, foaming and emulsification while protein hydrolyzates may contribute to a better digestibility and palatability. Protein hydrolysis generate added-value products such as bioactive peptides with relevant physiological effects of interest for applications in the food, pet food, pharmaceutical and cosmetics industry. Inedible fats are increasingly used as raw material for the generation of biodiesel. Other applications are focused on the development of new biodegradable plastics that can constitute an alternative to petroleumbased plastics. This manuscript presents the latest developments for adding value to meat by- and co-products and discusses opportunities for making meat production and processing more sustainable. es_ES
dc.description.sponsorship Grant from AGL2017-89831-R from the Spanish Ministry of Economy, Industry and Competitivity and FEDER funds. The Ramon y Cajal postdoctoral contract to LM is also acknowledged. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Meat Science es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Meat by-products es_ES
dc.subject Meat co-products es_ES
dc.subject Meat waste es_ES
dc.subject Skin es_ES
dc.subject Bones es_ES
dc.subject Offal es_ES
dc.subject Blood es_ES
dc.subject Fat es_ES
dc.subject Hydrolyzed proteins es_ES
dc.subject Collagen es_ES
dc.subject Gelatin es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Management of meat by- and co- products for an improved meat processing sustainability es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.meatsci.2021.108608 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-89381-R/ES/SABOR DEL JAMON CURADO: GENERACION DE DI Y TRIPEPTIDOS DURANTE EL PROCESO, SU CONTRIBUCION AL SABOR Y POSIBLES EFECTOS DE SU OXIDACION/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Toldrá Vilardell, F.; Reig Riera, MM.; Mora Soler, L. (2021). Management of meat by- and co- products for an improved meat processing sustainability. Meat Science. 181:1-9. https://doi.org/10.1016/j.meatsci.2021.108608 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.meatsci.2021.108608 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 9 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 181 es_ES
dc.identifier.pmid 34171788 es_ES
dc.relation.pasarela S\451240 es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Ministerio de Ciencia, Innovación y Universidades es_ES


This item appears in the following Collection(s)

Show simple item record