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Use of a Novel Polymer-Coated Steel as an Alternative to Traditional Can Manufacturing in the Food Industry

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Use of a Novel Polymer-Coated Steel as an Alternative to Traditional Can Manufacturing in the Food Industry

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Sellés, M.; Schmid, SR.; Sanchez-Caballero, S.; Ramezani, M.; Pérez Bernabeu, E. (2021). Use of a Novel Polymer-Coated Steel as an Alternative to Traditional Can Manufacturing in the Food Industry. Polymers. 13(2):1-15. https://doi.org/10.3390/polym13020222

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182358

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Title: Use of a Novel Polymer-Coated Steel as an Alternative to Traditional Can Manufacturing in the Food Industry
Author: Sellés, M.A. Schmid, Steven R. Sanchez-Caballero, Samuel Ramezani, Maziar Pérez Bernabeu, Elena
UPV Unit: Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
Issued date:
Abstract:
[EN] Metal containers (both food and beverage cans) are made from huge steel or aluminum coils that are transformed into two- or three-piece products. During the manufacturing process, the metal is sprayed on both sides ...[+]
Subjects: Coating , Ironing , VOC , Upper bound , Polymer , Can , Artificial neural network (ANN) , Friction , Wear
Copyrigths: Reconocimiento (by)
Source:
Polymers. (eissn: 2073-4360 )
DOI: 10.3390/polym13020222
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/polym13020222
Type: Artículo

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