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Use of a Novel Polymer-Coated Steel as an Alternative to Traditional Can Manufacturing in the Food Industry

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Use of a Novel Polymer-Coated Steel as an Alternative to Traditional Can Manufacturing in the Food Industry

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dc.contributor.author Sellés, M.A. es_ES
dc.contributor.author Schmid, Steven R. es_ES
dc.contributor.author Sanchez-Caballero, Samuel es_ES
dc.contributor.author Ramezani, Maziar es_ES
dc.contributor.author Pérez Bernabeu, Elena es_ES
dc.date.accessioned 2022-05-02T18:05:14Z
dc.date.available 2022-05-02T18:05:14Z
dc.date.issued 2021-01 es_ES
dc.identifier.uri http://hdl.handle.net/10251/182358
dc.description.abstract [EN] Metal containers (both food and beverage cans) are made from huge steel or aluminum coils that are transformed into two- or three-piece products. During the manufacturing process, the metal is sprayed on both sides and the aerosol acts as insulation, but unfortunately produces volatile organic compounds (VOCs). The present work presents a different way to manufacture these containers using a novel prelaminated two-layer polymer steel. It was experimentally possible to verify that the material survives all the involved manufacturing processes. Thus tests were carried out in an ironing simulator to measure roughness, friction coefficient and surface quality. In addition, two theoretical ironing models were developed: upper bound model and artificial neural network. These models are useful for packaging designers and manufacturers. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Polymers es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Coating es_ES
dc.subject Ironing es_ES
dc.subject VOC es_ES
dc.subject Upper bound es_ES
dc.subject Polymer es_ES
dc.subject Can es_ES
dc.subject Artificial neural network (ANN) es_ES
dc.subject Friction es_ES
dc.subject Wear es_ES
dc.subject.classification INGENIERIA MECANICA es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.subject.classification INGENIERIA DE LOS PROCESOS DE FABRICACION es_ES
dc.title Use of a Novel Polymer-Coated Steel as an Alternative to Traditional Can Manufacturing in the Food Industry es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/polym13020222 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials es_ES
dc.description.bibliographicCitation Sellés, M.; Schmid, SR.; Sanchez-Caballero, S.; Ramezani, M.; Pérez Bernabeu, E. (2021). Use of a Novel Polymer-Coated Steel as an Alternative to Traditional Can Manufacturing in the Food Industry. Polymers. 13(2):1-15. https://doi.org/10.3390/polym13020222 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/polym13020222 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 15 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 13 es_ES
dc.description.issue 2 es_ES
dc.identifier.eissn 2073-4360 es_ES
dc.identifier.pmid 33440624 es_ES
dc.identifier.pmcid PMC7830334 es_ES
dc.relation.pasarela S\442777 es_ES


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