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Carregari Polachini, T.; Hernando Hernando, MI.; Mulet Pons, A.; Telis-Romero, J.; Carcel, JA. (2021). Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects. Ultrasonics Sonochemistry. 70:1-9. https://doi.org/10.1016/j.ultsonch.2020.105318
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183096
Título: | Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects | |
Autor: | Carregari Polachini, Tiago Telis-Romero, Javier | |
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[EN] Improving the actual acid hydrolysis of cassava bagasse (CB) with the assistance of high-intensity ultrasound (US) was aimed in comparison with mechanical agitation (AG). The kinetics of reducing and total sugar release ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.1016/j.ultsonch.2020.105318 | |
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The authors acknowledge the National Institute for Agricultural and Food Research and Technology (INIA, Spain)-ERDF (RTA2015-00060-C04-02 and RTA2015-00060-C04-03) from Spain and the Sao Paulo Research Foundation (FAPESP, ...[+]
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