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Igual Ramo, M.; Chis, MS.; Paucean, A.; Vodnar, DC.; Ranga, F.; Mihaiescu, T.; Torok, AI.... (2021). Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates. Foods. 10(10):1-24. https://doi.org/10.3390/foods10102401
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183129
Título: | Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates | |
Autor: | Chis, Maria Simona Paucean, Adriana Vodnar, Dan Cristian Ranga, Floricuta Mihaiescu, Tania Torok, Anamaria Iulia Farcas, Anca | |
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[EN] Wild Rose canina fruit represents a rich source of bioactive compounds such as minerals, phenolic compounds, vitamins, carotenoids, folate, and antioxidant activity that still needs to be further exploited. Thus, this ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/foods10102401 | |
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This work was funded by a grant from the Romanian Ministry of Education and Research, CNCSUEFISCDI, project number PN-III-P4-ID-PCE-2020-2306, within PNCDI III, by funds from CASEE Fund for Incentives, project No: CASEE ...[+]
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