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Igual Ramo, M.; Chis, MS.; Paucean, A.; Vodnar, DC.; Muste, S.; Man, S.; Martínez-Monzó, J.... (2021). Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods. 10(11):1-20. https://doi.org/10.3390/foods10112787
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183137
Título: | Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates | |
Autor: | Chis, Maria Simona Paucean, Adriana Vodnar, Dan Cristian Muste, Sevastita Man, Simona | |
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[EN] Serious issues and challenges of the world's population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/foods10112787 | |
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