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Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates

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Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates

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Igual Ramo, M.; Chis, MS.; Paucean, A.; Vodnar, DC.; Muste, S.; Man, S.; Martínez-Monzó, J.... (2021). Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods. 10(11):1-20. https://doi.org/10.3390/foods10112787

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183137

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Title: Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates
Author: Igual Ramo, Marta Chis, Maria Simona Paucean, Adriana Vodnar, Dan Cristian Muste, Sevastita Man, Simona Martínez-Monzó, Javier García-Segovia, Purificación
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Serious issues and challenges of the world's population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food ...[+]
Subjects: Co-product , Rosa canina , Snack , Extrusion , Rose hip
Copyrigths: Reconocimiento (by)
Source:
Foods. (issn: 2304-8158 )
DOI: 10.3390/foods10112787
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/foods10112787
Project ID:
info:eu-repo/grantAgreement/CASEE//20212/
Thanks:
This work was founded by CASEE Fund for Incentives, project No: CASEE fund 20212.
Type: Artículo

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