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dc.contributor.author | Igual Ramo, Marta | es_ES |
dc.contributor.author | Chis, Maria Simona | es_ES |
dc.contributor.author | Paucean, Adriana | es_ES |
dc.contributor.author | Vodnar, Dan Cristian | es_ES |
dc.contributor.author | Muste, Sevastita | es_ES |
dc.contributor.author | Man, Simona | es_ES |
dc.contributor.author | Martínez-Monzó, Javier | es_ES |
dc.contributor.author | García-Segovia, Purificación | es_ES |
dc.date.accessioned | 2022-06-08T18:06:13Z | |
dc.date.available | 2022-06-08T18:06:13Z | |
dc.date.issued | 2021-11 | es_ES |
dc.identifier.issn | 2304-8158 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/183137 | |
dc.description.abstract | [EN] Serious issues and challenges of the world's population are represented by dwindling natural food resources and the scale-up of sustainable food manufacturing. Therefore, the valorization of co-products from the food industry represents new methods for food development. The principal goal of the study was to capitalize rose hip (Rosa canina) co-product powder in extrudates, highlighting its influence on extrusion parameters, physicochemical, and nutritional characteristics. The water absorption index, swelling index, and hygroscopicity increased with the rose hip co-product addition. Furthermore, water solubility index, expansion index, porosity, image parameters (area and perimeter) of the extrudates decreased. Lycopene, beta-Carotene, Zea-esters, and lutein were the main carotenoids identified in the extrudates; whereas Catechin, Di-gallic acid, Procyanidin dimmer 1, Procyanidin dimmer 2, and Isorhamnetin-glucuronide were the main flavonoids. Strong Pearson correlations were identified between carotenoids, total flavonoids, vitamin C, total folate, and antioxidant activity. Valorization of the Rosa canina powder co-product led to value-added products-corn extrudates-rich in bioactive compounds. | es_ES |
dc.description.sponsorship | This work was founded by CASEE Fund for Incentives, project No: CASEE fund 20212. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Foods | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Co-product | es_ES |
dc.subject | Rosa canina | es_ES |
dc.subject | Snack | es_ES |
dc.subject | Extrusion | es_ES |
dc.subject | Rose hip | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/foods10112787 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CASEE//20212/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Igual Ramo, M.; Chis, MS.; Paucean, A.; Vodnar, DC.; Muste, S.; Man, S.; Martínez-Monzó, J.... (2021). Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods. 10(11):1-20. https://doi.org/10.3390/foods10112787 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/foods10112787 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 20 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 10 | es_ES |
dc.description.issue | 11 | es_ES |
dc.identifier.pmid | 34829066 | es_ES |
dc.identifier.pmcid | PMC8618835 | es_ES |
dc.relation.pasarela | S\449985 | es_ES |
dc.contributor.funder | The ICA Regional Network for Central and South Eastern Europe | es_ES |
dc.subject.ods | 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible | es_ES |