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Modelling Processes and Products in the Cereal Chain

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Carvalho, O.; Charalambides, MN.; Djekic, I.; Athanassiou, C.; Bakalis, S.; Benedito Fort, JJ.; Briffaz, A.... (2021). Modelling Processes and Products in the Cereal Chain. Foods. 10(1):1-18. https://doi.org/10.3390/foods10010082

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183138

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Title: Modelling Processes and Products in the Cereal Chain
Author: Carvalho, Otilia Charalambides, Maria N. Djekic, Ilija Athanassiou, Christos Bakalis, Serafim Benedito Fort, José Javier Briffaz, Aurelien Castañe, Cristina Della Valle, Guy Nunes de Sousa, Isabel Maria Erdogdu, Ferruh Feyissa, Aberham Hailu Kavallieratos, Nickolas G. Koulouris, Alexandros Pojic, Milica
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
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[EN] In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models ...[+]
Subjects: Cereals , Food transformation , Modelling , Transformation processes
Copyrigths: Reconocimiento (by)
Foods. (issn: 2304-8158 )
DOI: 10.3390/foods10010082
Publisher version: https://doi.org/10.3390/foods10010082
Project ID:
The authors would like to acknowledge networking and article processing charge support by COST Action CA15118 (Mathematical and Computer Science Methods for Food Science and Industry).
Type: Artículo



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