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Salt-tolerance ofPhaseolus vulgarisL. is a function of the potentiationextent of antioxidant enzymes and the expression profiles of polyamine encoding genes

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Salt-tolerance ofPhaseolus vulgarisL. is a function of the potentiationextent of antioxidant enzymes and the expression profiles of polyamine encoding genes

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Taïbi, K.; Abderrahima, LA.; Boussaid, M.; Bissoli, G.; Taïbi, F.; Achir, M.; Souana, K.... (2021). Salt-tolerance ofPhaseolus vulgarisL. is a function of the potentiationextent of antioxidant enzymes and the expression profiles of polyamine encoding genes. South African Journal of Botany. 140:114-122. https://doi.org/10.1016/j.sajb.2021.03.045

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Title: Salt-tolerance ofPhaseolus vulgarisL. is a function of the potentiationextent of antioxidant enzymes and the expression profiles of polyamine encoding genes
Author: Taïbi, Khaled Abderrahima, Leila Ait Boussaid, Mohamed Bissoli, Gaetano Taïbi, Fadhila Achir, Mohamed Souana, Kada Mulet, José Miguel
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Embargo end date: 2023-08-31
Abstract:
[EN] Selection and improvement of crop salt tolerance constitutes an urgent need for increasing agricultural and food production to feed the growing human population. Two bean (Phaseolus vulgaris L.) genotypes, namely Tema ...[+]
Subjects: Salt tolerance , Phaseolus vulgaris , Physiological response , Antioxidants enzymes , Polyamines , Genes expression
Copyrigths: Embargado
Source:
South African Journal of Botany. (issn: 0254-6299 )
DOI: 10.1016/j.sajb.2021.03.045
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.sajb.2021.03.045
Type: Artículo

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