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Fine tuning European geographic quality labels, an opportunity for the horticulture diversification: A tentative proposal for the Spanish case

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Fine tuning European geographic quality labels, an opportunity for the horticulture diversification: A tentative proposal for the Spanish case

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dc.contributor.author Romero del Castillo-Shelly, Roser es_ES
dc.contributor.author Sans, Silvia es_ES
dc.contributor.author Casañas Artigas, Francesc es_ES
dc.contributor.author Soler Aleixandre, Salvador es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.contributor.author Díez Niclós, Mª José Teresa De Jesús es_ES
dc.contributor.author Casals Missio, Joan es_ES
dc.date.accessioned 2022-07-18T18:05:35Z
dc.date.available 2022-07-18T18:05:35Z
dc.date.issued 2021-11 es_ES
dc.identifier.issn 0956-7135 es_ES
dc.identifier.uri http://hdl.handle.net/10251/184373
dc.description.abstract [EN] European horticulture, especially in the southern states, must exploit new qualities to increase the added value of its vegetables. This article aims to analyze the situation of the European geographical quality labels Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) to ascertain whether they are useful for this purpose. To this end, we studied the registers of the current horticultural products awarded PDO or PGI status, and we surveyed the authorities responsible for managing the labels for these products. We found that protected labels have grown steadily since their inception about thirty years ago, becoming a powerful mechanism for landrace conservation and a source of added benefits. The strongest points in the management of these labels include anchoring the products in the local history and culture roots and defining the prominent characteristics of their external appearance, and the weakest points are the lack of information about chemical traits and especially about sensory traits (texture, odor, taste). To strengthen PDO and PGI labels, we propose increasing the requirements for sensory descriptions, homogenizing protocols for analyzing sensory traits, incorporating methods combining trained sensory panels and instrumental methods such as spectroscopy, and involving public administrations in both obtaining and managing the labels. As an example of the potential impact of European geographical labels on territorial rebalancing and the organization of European horticulture, we propose a panoply of products in Spain that are good candidates for protected status. es_ES
dc.description.sponsorship This work was supported by the ¿Departament d¿Agricultura de la Generalitat de Catalunya¿. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Control es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Sensory analysis es_ES
dc.subject Food control es_ES
dc.subject Near infrared spectroscopy es_ES
dc.subject NIR es_ES
dc.subject Agrobiodiversity es_ES
dc.subject Protected designation of origin es_ES
dc.subject Protected geographical indication es_ES
dc.subject Landraces es_ES
dc.subject.classification GENETICA es_ES
dc.title Fine tuning European geographic quality labels, an opportunity for the horticulture diversification: A tentative proposal for the Spanish case es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodcont.2021.108196 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.description.bibliographicCitation Romero Del Castillo-Shelly, R.; Sans, S.; Casañas Artigas, F.; Soler Aleixandre, S.; Prohens Tomás, J.; Díez Niclós, MJTDJ.; Casals Missio, J. (2021). Fine tuning European geographic quality labels, an opportunity for the horticulture diversification: A tentative proposal for the Spanish case. Food Control. 129:1-14. https://doi.org/10.1016/j.foodcont.2021.108196 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.foodcont.2021.108196 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 129 es_ES
dc.relation.pasarela S\461408 es_ES
dc.contributor.funder Generalitat de Catalunya es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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