Mostrar el registro completo del ítem
Silano, V.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2021). Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas. EFSA Journal. 19(1):1-15. https://doi.org/10.2903/j.efsa.2021.6368
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/184794
Título: | Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas | |
Autor: | Silano, Vittorio Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lambre, Claude Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Riviere, Gilles Steffensen, Inger-Lise Tlustos, Christina Van Loveren, Henk | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] The food enzyme is a protease complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), pancreatic elastase (EC 3.4.21.36) and carboxypeptidase B (EC 3.4.17.2), obtained from porcine pancreas by Neova ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.2903/j.efsa.2021.6368 | |
Tipo: |
|