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Impact of prefermentative maceration on the phenolic and volatile compounds in the Monastrell red wines | 88 |
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Impact of prefermentative maceration on the phenolic and volatile compounds in the Monastrell red wines | 2 | 0 | 1 | 2 | 7 | 0 | 2 |
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AlvarezAleixandreGarcia - Impact of prefermentative maceration on the phenolic and volatile compo....pdf | 135 |
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