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Influence of alpha linolenic acid on the motility, viability, antioxidant activity and fertility of frozen-thawed New Zealand white rabbit buck semen

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Influence of alpha linolenic acid on the motility, viability, antioxidant activity and fertility of frozen-thawed New Zealand white rabbit buck semen

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El-Shahat, KH.; Fadl, AM.; Abdelnaby, EA. (2022). Influence of alpha linolenic acid on the motility, viability, antioxidant activity and fertility of frozen-thawed New Zealand white rabbit buck semen. World Rabbit Science. 30(3):219-226. https://doi.org/10.4995/wrs.2022.17042

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Título: Influence of alpha linolenic acid on the motility, viability, antioxidant activity and fertility of frozen-thawed New Zealand white rabbit buck semen
Autor: El-Shahat, Khaled Hafez Fadl, Aya Mohamed Abdelnaby, Elshymaa Ahmed
Fecha difusión:
Resumen:
[EN] Freezing and thawing processes result in production and accumulation of high concentrations of reactive oxygen species that are detrimental to spermatozoal motility and fertility. Therefore, supplementation of exogenous ...[+]
Palabras clave: Rabbit semen , Cryopreservation , Alpha linolenic acid , Antioxidant , Fertility
Derechos de uso: Reconocimiento - No comercial - Compartir igual (by-nc-sa)
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2022.17042
Editorial:
Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/wrs.2022.17042
Tipo: Artículo

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