Visualizaciones | |
---|---|
Laser-backscattering imaging for characterizing pork loin tenderness. Effect of pre-treatment with enzyme and cooking | 56 |
octubre 2023 | noviembre 2023 | diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | |
---|---|---|---|---|---|---|---|
Laser-backscattering imaging for characterizing pork loin tenderness. Effect of pre-treatment with enzyme and cooking | 0 | 1 | 1 | 2 | 0 | 1 | 3 |
Visualizaciones | |
---|---|
GrauVerduPerez - Laser-backscattering imaging for characterizing pork loin tenderness Effectof pr....pdf | 41 |
2 |
Visualizaciones | |
---|---|
Estados Unidos | 23 |
España | 7 |
Francia | 5 |
Irlanda | 5 |
Polonia | 4 |
Brasil | 2 |
Finlandia | 2 |
Bulgaria | 1 |
Canadá | 1 |
Alemania | 1 |
Visualizaciones | |
---|---|
Ashburn | 5 |
Dublin | 5 |
Alameda | 4 |
Mountain View | 4 |
Grenoble | 2 |
Hellín | 2 |
Menlo Park | 2 |
Recife | 2 |
Valencia | 2 |
Wilmington | 2 |