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Breaking the glass ceiling in haute cuisine: the role of entrepreneurship on the career expectations of female chefs

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Breaking the glass ceiling in haute cuisine: the role of entrepreneurship on the career expectations of female chefs

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Albors-Garrigós, J.; Peiró Signes, A.; Segarra-Oña, M.; García-Segovia, P. (2021). Breaking the glass ceiling in haute cuisine: the role of entrepreneurship on the career expectations of female chefs. Tourism and Hospitality Management. 27(3):605-628. https://doi.org/10.20867/thm.27.3.8

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Título: Breaking the glass ceiling in haute cuisine: the role of entrepreneurship on the career expectations of female chefs
Autor: Albors-Garrigós, José Peiró Signes, Angel Segarra-Oña, Marival García-Segovia, Purificación
Fecha difusión:
Resumen:
[EN] Purpose - This paper aims to examine the critical elements for female chefs in overcoming the glass ceiling in a relevant sector of the hospitality industry: haute cuisine. Design - It is based on an empirical study. ...[+]
Palabras clave: Women chefs , Female chefs , Haute cuisine , Gender discrimination , Entrepreneurship , Fuzzy sets
Derechos de uso: Reconocimiento - No comercial - Compartir igual (by-nc-sa)
Fuente:
Tourism and Hospitality Management. (issn: 1330-7533 )
DOI: 10.20867/thm.27.3.8
Editorial:
Faculty of tourism and hospitality management
Versión del editor: https://doi.org/10.20867/thm.27.3.8
Tipo: Artículo

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