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RiuNet: Institutional repository of the Polithecnic University of Valencia

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Caracterización de propiedades relacionadas con la textura de suspensiones de fibras alimentarias 1658

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Caracterización de propiedades relacionadas con la textura de suspensiones de fibras alimentarias 18 21 13 14 9 20 2

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tesisUPV2296.pdf 26640
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tesisUPV2296_EnglishAbstract.txt 233
tesisUPV2296_ResumenCastellano.txt 215
tesisUPV2296_ResumenValenciano.txt 195
tesisUPV2296_Indice.pdf.jpg 75
tesisUPV2296_ResumenValenciano.txt.txt 26
tesisUPV2296_Indice.pdf.txt 21

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