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Caracterización de propiedades relacionadas con la textura de suspensiones de fibras alimentarias 1603

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Caracterización de propiedades relacionadas con la textura de suspensiones de fibras alimentarias 22 28 26 16 18 21 3

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tesisUPV2296_EnglishAbstract.txt 232
tesisUPV2296_ResumenCastellano.txt 209
tesisUPV2296_ResumenValenciano.txt 192
tesisUPV2296_Indice.pdf.jpg 75
tesisUPV2296_ResumenValenciano.txt.txt 26
tesisUPV2296_Indice.pdf.txt 21

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