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RiuNet: Institutional repository of the Polithecnic University of Valencia

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Caracterización de propiedades relacionadas con la textura de suspensiones de fibras alimentarias 1624

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Caracterización de propiedades relacionadas con la textura de suspensiones de fibras alimentarias 28 26 16 18 21 13 11

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tesisUPV2296.pdf 26471
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tesisUPV2296_Indice.pdf 948
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tesisUPV2296_EnglishAbstract.txt 233
tesisUPV2296_ResumenCastellano.txt 210
tesisUPV2296_ResumenValenciano.txt 194
tesisUPV2296_Indice.pdf.jpg 75
tesisUPV2296_ResumenValenciano.txt.txt 26
tesisUPV2296_Indice.pdf.txt 21

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