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dc.contributor.author | Sempere-Torregrosa, Jaume | es_ES |
dc.contributor.author | Ferri, J.M | es_ES |
dc.contributor.author | Rosa-Ramírez, Harrison de la | es_ES |
dc.contributor.author | Pavón-Vargas, Cristina Paola | es_ES |
dc.contributor.author | Samper, María-Dolores | es_ES |
dc.date.accessioned | 2023-01-09T19:00:24Z | |
dc.date.available | 2023-01-09T19:00:24Z | |
dc.date.issued | 2022-10 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/191160 | |
dc.description.abstract | [EN] The present work analyzes the influence of modified, epoxidized and maleinized corn oil as a plasticizing and/or compatibilizing agent in the PLA¿PHB blend (75% PLA and 25% PHB wt.%). The chemical modification processes of corn oil were successfully carried out and different quantities were used, between 0 and 10% wt.%. The different blends obtained were characterized by thermal, mechanical, morphological, and disintegration tests under composting conditions. It was observed that to achieve the same plasticizing effect, less maleinized corn oil (MCO) is needed than epoxidized corn oil (ECO). Both oils improve the ductile properties of the PLA¿PHB blend, such as elongation at break and impact absorb energy, however, the strength properties decrease. The ones that show the highest ductility values are those that contain 10% ECO and 5% MCO, improving the elongation of the break of the PLA¿PHB blend by more than 400% and by more than 800% for the sample PLA. | es_ES |
dc.description.sponsorship | This work was supported by the Spanish Ministry of Science and Innovation, NANOCIRCOIL (PID2021-123753NA-C33) | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation | Info:eu-repo/grantAgreement/MICINN/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PID2021-123753NA-C33/DESARROLLO DE ESCALADO SEMIINDUSTRIAL DE NANOCOMPUESTOS POLIMERICOS BIODEGRADABLES MODIFICADOS CON ACEITES VEGETALES/NANOCIRCOIL | |
dc.relation.ispartof | Polymers | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Polylactic acid | es_ES |
dc.subject | Polyhydroxybutyrate | es_ES |
dc.subject | Blend | es_ES |
dc.subject | Modified corn oil | es_ES |
dc.subject.classification | CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA | es_ES |
dc.subject.classification | INGENIERIA DE LOS PROCESOS DE FABRICACION | es_ES |
dc.title | Effect of Epoxidized and Maleinized Corn Oil on Properties of Polylactic Acid (PLA) and Polyhydroxybutyrate (PHB) Blend | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/polym14194205 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Politécnica Superior de Alcoy - Escola Politècnica Superior d'Alcoi | es_ES |
dc.description.bibliographicCitation | Sempere-Torregrosa, J.; Ferri, J.; Rosa-Ramírez, HDL.; Pavón-Vargas, CP.; Samper, M. (2022). Effect of Epoxidized and Maleinized Corn Oil on Properties of Polylactic Acid (PLA) and Polyhydroxybutyrate (PHB) Blend. Polymers. 14(19):1-16. https://doi.org/10.3390/polym14194205 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/polym14194205 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 16 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 14 | es_ES |
dc.description.issue | 19 | es_ES |
dc.identifier.eissn | 2073-4360 | es_ES |
dc.identifier.pmid | 36236152 | es_ES |
dc.identifier.pmcid | PMC9571960 | es_ES |
dc.relation.pasarela | S\478577 | es_ES |
dc.contributor.funder | AGENCIA ESTATAL DE INVESTIGACION | es_ES |
upv.costeAPC | 2178 | es_ES |