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Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits

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Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits

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dc.contributor.author Sun, Hai Tao es_ES
dc.contributor.author Wang, Yong es_ES
dc.contributor.author Bai, Li Ya es_ES
dc.contributor.author Liu, Ce es_ES
dc.contributor.author Xu, Yun Hua es_ES
dc.contributor.author Gao, Shu Xia es_ES
dc.contributor.author Jiang, Wen Xue es_ES
dc.contributor.author Yang, Li Ping es_ES
dc.contributor.author Liu, Gong Yan es_ES
dc.date.accessioned 2023-01-11T10:55:02Z
dc.date.available 2023-01-11T10:55:02Z
dc.date.issued 2022-12-29
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/191224
dc.description.abstract [EN] This experiment was conducted to evaluate the effects of dietary inclusion of fermented ginger straw on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits. A total of 160 45-d-old Laiwu black rabbits were randomly divided into 4 groups and fed 0% (Control), 5, 10 or 15% fermented ginger straw in their diet as a replacement for peanut straw powder. The trial lasted for 7 d of adaptation and 43 d for testing. Growth performance was recorded from 52 to 95 d of age (n=5 per treatment with 30 rabbits, 3 males and 3 females per replicate), TTAD of nutrients from 91 to 95 d of age, and gastrointestinal tract development, caecum fermentation and carcass traits were determined at 95 d of age (n=5 per treatment with 10 rabbits, 1 males and 1 females in per replicate).The results showed that the average daily gain and final body weight in the experimental groups (5, 10 and 15% fermented ginger straw) were higher than in the control group (P<0.05). However, the average daily feed intake in the 15% group was higher than in the other groups, while the total tract apparent digestibility of crude protein, ether extract, neutral detergent fibre and acid detergent fibre were lower than in the control group (P<0.05), and the relative weights of the stomach, small intestine and caecum content in the 15% substitution group were higher than those in the control group (P<0.05). In addition, the thickness of the muscle layer in the 15% substitution group was higher than that in the other groups (P<0.05). Moreover, pH and total volatile fatty acids concentration in the caecal content were similar among the 4 groups (P>0.05). The current work shows that fermented ginger straw could be used as roughage material in fattening rabbit production up to a dietary dose of 10%. es_ES
dc.description.sponsorship This study was supported by Earmarked Fund for Modern Agro-industry Technology Research System (CARS-43-G-7); Shandong Province Modern Agricultural Industry Technology System (SDAIT-21); Scientific and Technological Problems Project Unveiled by Shandong Academy of Agricultural Sciences (SHJB2021-43). es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Fermented ginger straws es_ES
dc.subject Rabbits es_ES
dc.subject Growth performance es_ES
dc.subject Gastrointestinal tract development es_ES
dc.subject Caecal fermentation es_ES
dc.title Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2022.16093
dc.relation.projectID info:eu-repo/grantAgreement/Earmarked Fund for Modern Agro-industry Technology Research System //CARS-43-G-7 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Shandong Academy of Agricultural Sciences//SHJB2021-43 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/Modern Agricultural Technology Industry System of Shandong province//SDAIT-21 es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Sun, HT.; Wang, Y.; Bai, LY.; Liu, C.; Xu, YH.; Gao, SX.; Jiang, WX.... (2022). Dietary inclusion of fermented ginger straw effect on the growth performance, gastrointestinal tract development and caecal fermentation of fattening rabbits. World Rabbit Science. 30(4):267-276. https://doi.org/10.4995/wrs.2022.16093 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2022.16093 es_ES
dc.description.upvformatpinicio 267 es_ES
dc.description.upvformatpfin 276 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 30 es_ES
dc.description.issue 4 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\16093 es_ES
dc.contributor.funder Shandong Academy of Agricultural Sciences es_ES
dc.contributor.funder Earmarked Fund for Modern Agro-industry Technology Research System, China es_ES
dc.contributor.funder Modern Agricultural Technology Industry System of Shandong province es_ES
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