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Flipped learning and student approach to learning in a first year chemistry subject

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Flipped learning and student approach to learning in a first year chemistry subject

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dc.contributor.author Atarés Huerta, Lorena María es_ES
dc.contributor.author Leiva-Brondo, Miguel es_ES
dc.date.accessioned 2023-01-13T07:22:04Z
dc.date.available 2023-01-13T07:22:04Z
dc.date.issued 2022-07-06 es_ES
dc.identifier.isbn 978-84-09-42484-9 es_ES
dc.identifier.uri http://hdl.handle.net/10251/191296
dc.description.abstract [EN] Flipped learning methodology transfers instruction from group learning space to the individual learning space, transforming the classroom in an interactive learning environment where the teacher uses the previously generated knowledge and outcomes to apply concepts and engage the subject matter. Student¿s approach to learning is how the student faces subjects from his/her personal point of view. It can be classified in deep and surface approach, that differ in the aim of the student with an intrinsic motivation for learning in the first and a meet of the requirements of the subject in the second. The influence of flipped learning on the student¿s approach to learning in a first-year subject of food science technology degree was assessed using the R-SPW-2F questionnaire. The reliability of the questionnaire was strong for the main subscales, but weaker for the secondary scales, with high correlations between the main scales and their related subscales. The students showed a slightly higher deep approach than surface approach, with no differences between flipped and non-flipped methodology. Male students showed higher surface approach than females. The students maintained their approach to learning regardless of the methodology used. Combining both methodologies in a same subject seems not to affect the election of the student approach to learning, but improvements can be made to high deep approach to reach higher performance results. es_ES
dc.description.sponsorship The publication of this work has been funded by a project of Educational Improvement and Innovation awarded by the Vice Dean for Studies, Quality and Accreditation of the Universitat Politècnica de València (Spain). es_ES
dc.language Inglés es_ES
dc.publisher IATED es_ES
dc.relation.ispartof Proceedings 14th annual International Conference on Education and New Learning Technologies (EDULEARN22) es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Flipped classroom es_ES
dc.subject R-SPQ-2F es_ES
dc.subject Motivation es_ES
dc.subject Teaching methodologies es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification GENETICA es_ES
dc.title Flipped learning and student approach to learning in a first year chemistry subject es_ES
dc.type Comunicación en congreso es_ES
dc.type Capítulo de libro es_ES
dc.identifier.doi 10.21125/edulearn.2022.0369 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Atarés Huerta, LM.; Leiva-Brondo, M. (2022). Flipped learning and student approach to learning in a first year chemistry subject. IATED. 1410-1416. https://doi.org/10.21125/edulearn.2022.0369 es_ES
dc.description.accrualMethod S es_ES
dc.relation.conferencename 14th International Conference on Education and New Learning Technologies (EDULEARN 2022) es_ES
dc.relation.conferencedate Julio 04-06,2022 es_ES
dc.relation.conferenceplace Palma de Mallorca, Spain es_ES
dc.relation.publisherversion https://doi.org/10.21125/edulearn.2022.0369 es_ES
dc.description.upvformatpinicio 1410 es_ES
dc.description.upvformatpfin 1416 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela S\469327 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES


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