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dc.contributor.author | Eva, Silviu-Cristian | es_ES |
dc.contributor.author | Sover, Alexandru | es_ES |
dc.contributor.author | Ermolai, Vasile | es_ES |
dc.date.accessioned | 2023-03-08T10:46:44Z | |
dc.date.available | 2023-03-08T10:46:44Z | |
dc.date.issued | 2023-01-10 | |
dc.identifier.isbn | 9788413960289 | |
dc.identifier.uri | http://hdl.handle.net/10251/192440 | |
dc.description.abstract | [EN] Fused Filament Fabrication has become one of the most popular additive manufacturing technologies due to many hardware options and materials at affordable prices. A reason for its success is the open-source status of the technology. This allowed both professionals and amateurs to contribute to the development of material extrusion technology. Furthermore, a wide range of available equipment brought slicing software developers to improve the user experience by expanding the equipment library and making the interface user-friendly and intuitive. In order to successfully print a part, the printer's firmware must interpret a compatible G-code file generated by a slicer. For this reason, each slicing software has multiple G-code flavours available to match the equipment. This paper aimed to evaluate the influence of all G-code flavours available in Cura slicing software by using a benchmark model. The evaluation refers to the resulting models' G-code characteristics analysis and print quality. The results show that the printed models' quality depends on G-code flavour and equipment. | es_ES |
dc.format.extent | 9 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | 4th International Conference Business Meets Technology 2022 | |
dc.rights | Reconocimiento - No comercial - Compartir igual (by-nc-sa) | es_ES |
dc.subject | Fused filament fabrication | es_ES |
dc.subject | Additive manufacturing | es_ES |
dc.subject | G-code flavour | es_ES |
dc.subject | Firmware | es_ES |
dc.subject | Slicing software | es_ES |
dc.subject | G-code interpreter | es_ES |
dc.title | The impact of the G-code flavour selection in FFF | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/BMT2022.2022.15547 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Eva, S.; Sover, A.; Ermolai, V. (2023). The impact of the G-code flavour selection in FFF. En 4th International Conference Business Meets Technology 2022. Editorial Universitat Politècnica de València. 54-62. https://doi.org/10.4995/BMT2022.2022.15547 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 4th International Conference. Business Meets Technology | es_ES |
dc.relation.conferencedate | Julio 07-09, 2022 | es_ES |
dc.relation.conferenceplace | Ansbach, Alemania | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/BMT/BMT2022/paper/view/15547 | es_ES |
dc.description.upvformatpinicio | 54 | es_ES |
dc.description.upvformatpfin | 62 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\15547 | es_ES |