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The impact of the G-code flavour selection in FFF

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The impact of the G-code flavour selection in FFF

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dc.contributor.author Eva, Silviu-Cristian es_ES
dc.contributor.author Sover, Alexandru es_ES
dc.contributor.author Ermolai, Vasile es_ES
dc.date.accessioned 2023-03-08T10:46:44Z
dc.date.available 2023-03-08T10:46:44Z
dc.date.issued 2023-01-10
dc.identifier.isbn 9788413960289
dc.identifier.uri http://hdl.handle.net/10251/192440
dc.description.abstract [EN] Fused Filament Fabrication has become one of the most popular additive manufacturing technologies due to many hardware options and materials at affordable prices. A reason for its success is the open-source status of the technology. This allowed both professionals and amateurs to contribute to the development of material extrusion technology. Furthermore, a wide range of available equipment brought slicing software developers to improve the user experience by expanding the equipment library and making the interface user-friendly and intuitive. In order to successfully print a part, the printer's firmware must interpret a compatible G-code file generated by a slicer. For this reason, each slicing software has multiple G-code flavours available to match the equipment. This paper aimed to evaluate the influence of all G-code flavours available in Cura slicing software by using a benchmark model. The evaluation refers to the resulting models' G-code characteristics analysis and print quality. The results show that the printed models' quality depends on G-code flavour and equipment. es_ES
dc.format.extent 9 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof 4th International Conference Business Meets Technology 2022
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Fused filament fabrication es_ES
dc.subject Additive manufacturing es_ES
dc.subject G-code flavour es_ES
dc.subject Firmware es_ES
dc.subject Slicing software es_ES
dc.subject G-code interpreter es_ES
dc.title The impact of the G-code flavour selection in FFF es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/BMT2022.2022.15547
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Eva, S.; Sover, A.; Ermolai, V. (2023). The impact of the G-code flavour selection in FFF. En 4th International Conference Business Meets Technology 2022. Editorial Universitat Politècnica de València. 54-62. https://doi.org/10.4995/BMT2022.2022.15547 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 4th International Conference. Business Meets Technology es_ES
dc.relation.conferencedate Julio 07-09, 2022 es_ES
dc.relation.conferenceplace Ansbach, Alemania es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/BMT/BMT2022/paper/view/15547 es_ES
dc.description.upvformatpinicio 54 es_ES
dc.description.upvformatpfin 62 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\15547 es_ES


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