Mostrar el registro completo del ítem
Carmona, L.; Sulli, M.; Diretto, G.; Alquézar-García, B.; Alves, M.; Peña, L. (2022). Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature. Antioxidants. 11(3):1-16. https://doi.org/10.3390/antiox11030547
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193381
Título: | Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature | |
Autor: | Carmona, Lourdes Sulli, Maria Diretto, Gianfranco Alves, Mónica Peña, Leandro | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] Numerous studies have revealed the remarkable health-promoting activities of citrus fruits, all of them related to the accumulation of bioactive compounds, including vitamins and phytonutrients. Anthocyanins are ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reconocimiento (by) | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.3390/antiox11030547 | |
Código del Proyecto: |
|
|
Agradecimientos: |
This work was supported by the Sao Paulo Research Foundation (FAPESP, Brazil) project FAPESP 2014/12616-9, Fundecitrus, PRIMA Foundation (Reference number: 2132) through 1.3. 1-2021 PROMEDLIFE and the Rosty-COST Actions ...[+]
|
|
Tipo: |
|