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In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates

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In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates

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Igual Ramo, M.; Paucean, A.; Vodnar, DC.; García-Segovia, P.; Martínez-Monzó, J.; Chis, MS. (2022). In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules. 27(6):1-16. https://doi.org/10.3390/molecules27061972

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193702

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Title: In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates
Author: Igual Ramo, Marta Paucean, Adriana Vodnar, Dan Cristian García-Segovia, Purificación Martínez-Monzó, Javier Chis, Maria Simona
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The rosehip (Rosa canina L.) fruit has gained researchers ' attention due to its rich chemical composition in vitamin C, phenols, carotenoids, and high antioxidant activity; meanwhile, polymers such as pea protein are ...[+]
Subjects: Rosa canina powder , Corn extrudates , In vitro digestibility , Bioaccessibility
Copyrigths: Reconocimiento (by)
Source:
Molecules. (eissn: 1420-3049 )
DOI: 10.3390/molecules27061972
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/molecules27061972
Project ID:
info:eu-repo/grantAgreement/CASEE//20212/
Thanks:
This research was funded, and the publication was supported by funds from the National Research Development Projects to finance excellence (PFE)-and from CASEE Fund for Incentives, project No: CASEE fund 2021-2.
Type: Artículo

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