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dc.contributor.author | Igual Ramo, Marta | es_ES |
dc.contributor.author | Paucean, Adriana | es_ES |
dc.contributor.author | Vodnar, Dan Cristian | es_ES |
dc.contributor.author | García-Segovia, Purificación | es_ES |
dc.contributor.author | Martínez-Monzó, Javier | es_ES |
dc.contributor.author | Chis, Maria Simona | es_ES |
dc.date.accessioned | 2023-05-29T18:02:28Z | |
dc.date.available | 2023-05-29T18:02:28Z | |
dc.date.issued | 2022-03 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/193702 | |
dc.description.abstract | [EN] The rosehip (Rosa canina L.) fruit has gained researchers ' attention due to its rich chemical composition in vitamin C, phenols, carotenoids, and high antioxidant activity; meanwhile, polymers such as pea protein are generally recognized as exhibiting a protection role against the extrusion process. Corn snacks extrudates obtained by replacing corn flour with 10% R. canina powder (R) and 10% R. canina with pea protein (RPP) were evaluated for the physicochemical, textural, optical, and nutritional characteristics. A sample manufactured without R. canina powder was used as a control. Hardness, crispiness, chewiness, and solubility index (WSI) of the final extrudates were improved by addition of R. canina and pea protein powder (PP); meanwhile, b* (yellow/blue coordinate), C (chroma), and h* (tone) optical parameters were significantly different from the control sample (p < 0.05). Extrusion highlighted a negative impact on total phenols, carotenoids, vitamin C, and antioxidant activity extrudates, while PP exhibited a good protection against the extrusion process. In vitro digestion increased the bioaccessibility of vitamin C, folate, antioxidant activity, total phenols, and total carotenoids mainly on RPP extrudates. | es_ES |
dc.description.sponsorship | This research was funded, and the publication was supported by funds from the National Research Development Projects to finance excellence (PFE)-and from CASEE Fund for Incentives, project No: CASEE fund 2021-2. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Molecules | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Rosa canina powder | es_ES |
dc.subject | Corn extrudates | es_ES |
dc.subject | In vitro digestibility | es_ES |
dc.subject | Bioaccessibility | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/molecules27061972 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CASEE//20212/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Igual Ramo, M.; Paucean, A.; Vodnar, DC.; García-Segovia, P.; Martínez-Monzó, J.; Chis, MS. (2022). In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates. Molecules. 27(6):1-16. https://doi.org/10.3390/molecules27061972 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/molecules27061972 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 16 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 27 | es_ES |
dc.description.issue | 6 | es_ES |
dc.identifier.eissn | 1420-3049 | es_ES |
dc.identifier.pmid | 35335334 | es_ES |
dc.identifier.pmcid | PMC8950829 | es_ES |
dc.relation.pasarela | S\458976 | es_ES |
dc.contributor.funder | The ICA Regional Network for Central and South Eastern Europe | es_ES |