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Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration

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Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration

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dc.contributor.author Sánchez-Arévalo, Carmen María es_ES
dc.contributor.author Iborra Clar, Alicia es_ES
dc.contributor.author Vincent Vela, Maria Cinta es_ES
dc.contributor.author Alvarez Blanco, Silvia es_ES
dc.date.accessioned 2023-05-29T18:02:48Z
dc.date.available 2023-05-29T18:02:48Z
dc.date.issued 2022-08-01 es_ES
dc.identifier.issn 0023-6438 es_ES
dc.identifier.uri http://hdl.handle.net/10251/193714
dc.description.abstract [EN] The two-phase olive mill waste is enormously produced in the Mediterranean area. This major waste is significantly rich in bioactive compounds that are highly valued by industry, such as phenolic and triterpenic compounds. Here, a thorough study of the most suitable solvent, extraction time and temperature for the largevolume, solid-liquid extraction of bioactive compounds has been made, in order to achieve maximum concentrations of the target compounds. Ultrasound effect has been considered. A deep characterization of the extracts by high-performance liquid chromatography coupled with electrospray-quadrupole-time of flight-mass spectrometry (LC-ESI-qToF-MS) has contributed to evaluate the effect of the operational parameters on the extraction performance. Forty-four compounds have been found and classified in their corresponding chemical families. At the optimum experimental conditions (EtOH 50% (v/v), 40 degrees C, ultrasound-assisted), more than 6.8 mg/g of bioactive content was recovered, and it was later purified by means of ultrafiltration. The membrane UP005 retained a significant percentage of the organic matter, whereas most of the bioactive compounds were recovered in the permeate. This contributed not only to revalorize this waste, but also to reduce its organic load and phytotoxicity, thus protecting the ecosystem of the final disposal zone of the residue. es_ES
dc.description.sponsorship Funding Grant CTM2017-88645-R, funded by MCIN/AEI/10.13039/501100011033 and by ERDF A way of making Europe. Additionally, the grant PRE2018-08524 was funded by MCIN/AEI/10.13039/501100011033 and by ESF Investing in your future. Funding for open access charge: CRUE-Universitat Politècnica de València. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof LWT - Food Science and Technology es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Two-phase olive mill waste es_ES
dc.subject Phenolic compounds es_ES
dc.subject Ultrasound-assisted extraction es_ES
dc.subject Ultrafiltration es_ES
dc.subject LC-MS es_ES
dc.subject.classification INGENIERIA QUIMICA es_ES
dc.title Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.lwt.2022.113742 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI//PRE2018-085245//AYUDA PARA CONTRATOS PREDOCTORALES PARA LA FORMACION DE DOCTORES-SANCHEZ AREVALO, CARMEN. PROYECTO: IMPLEMENTACION DE TECNOLOGIA DE MEMBRANAS PARA LA VALORIZACION DE LOS COMPUESTOS FENOLICOS PRESENTES EN LAS AGUAS RESIDUALES/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI//CTM2017-88645-R-AR//IMPLEMENTACION DE TECNOLOGIA DE MEMBRANAS PARA LA VALORACION DE LOS COMPUESTOS FENOLICOS PRESENTES EN LAS AGUAS RESIDUALES DE LA INDUSTRIA DE PRODUCCION DE ACEITE DE OLIVA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials es_ES
dc.description.bibliographicCitation Sánchez-Arévalo, CM.; Iborra Clar, A.; Vincent Vela, MC.; Alvarez Blanco, S. (2022). Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration. LWT - Food Science and Technology. 165:1-12. https://doi.org/10.1016/j.lwt.2022.113742 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.lwt.2022.113742 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 12 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 165 es_ES
dc.relation.pasarela S\473015 es_ES
dc.contributor.funder AGENCIA ESTATAL DE INVESTIGACION es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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