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Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger

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Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger

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Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger. EFSA Journal. 20(6):1-9. https://doi.org/10.2903/j.efsa.2022.7383

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193775

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Title: Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger
Author: Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Gilles Rivière Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with a non-genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd. The food ...[+]
Subjects: Glucan 1,4-alpha-glucosidase , 4-alpha-D-glucan glucohydrolase , EC 3.2.1.3 , Aspergillus niger , Non-genetically modified microorganism
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2022.7383
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2022.7383
Thanks:
The Panel wishes to thank the following for the support provided to this scientific output: Magdalena Andryskiewicz, Erik Boinowitz, Daniele Cavanna, Ana Gomes, Simone Lunardi, and Sandra Rainieri.
Type: Artículo

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