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dc.contributor.author | Lambré, Claude![]() |
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dc.contributor.author | Barat Baviera, José Manuel![]() |
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dc.contributor.author | Bolognesi, Claudia![]() |
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dc.contributor.author | Cocconcelli, Pier Sandro![]() |
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dc.contributor.author | Crebelli, Riccardo![]() |
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dc.contributor.author | Gott, David Michael![]() |
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dc.contributor.author | Grob, Konrad![]() |
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dc.contributor.author | Lampi, Evgenia![]() |
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dc.contributor.author | Mengelers, Marcel![]() |
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dc.contributor.author | Mortensen, Alicja![]() |
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dc.contributor.author | Gilles Rivière![]() |
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dc.contributor.author | Steffensen, Inger-Lise![]() |
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dc.contributor.author | Tlustos, Christina![]() |
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dc.contributor.author | van Loveren, Henk![]() |
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dc.contributor.author | Vernis, Laurence![]() |
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dc.date.accessioned | 2023-05-31T18:01:58Z | |
dc.date.available | 2023-05-31T18:01:58Z | |
dc.date.issued | 2022-06 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/193775 | |
dc.description.abstract | [EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with a non-genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd. The food enzyme is intended to be used in baking processes, cereal-based processes, brewing processes, fruit and vegetable processing for juice production, distilled alcohol production, starch processing for the production of glucose syrups and other starch hydrolysates, and yeast processing. In the absence of data sufficient to characterise the source of food enzyme, its method of production, its chemical characterization and its potential allergenicity, coupled with the absence of study reports for toxicological data and insufficient information about food manufacturing processes, the Panel was unable to assess the safety of the food enzyme glucan 1,4-alpha-glucosidase from an unknown strain of Aspergillus niger. | es_ES |
dc.description.sponsorship | The Panel wishes to thank the following for the support provided to this scientific output: Magdalena Andryskiewicz, Erik Boinowitz, Daniele Cavanna, Ana Gomes, Simone Lunardi, and Sandra Rainieri. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Willey | es_ES |
dc.relation.ispartof | EFSA Journal | es_ES |
dc.rights | Reconocimiento - Sin obra derivada (by-nd) | es_ES |
dc.subject | Glucan 1,4-alpha-glucosidase | es_ES |
dc.subject | 4-alpha-D-glucan glucohydrolase | es_ES |
dc.subject | EC 3.2.1.3 | es_ES |
dc.subject | Aspergillus niger | es_ES |
dc.subject | Non-genetically modified microorganism | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.2903/j.efsa.2022.7383 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger. EFSA Journal. 20(6):1-9. https://doi.org/10.2903/j.efsa.2022.7383 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.2903/j.efsa.2022.7383 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 9 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 20 | es_ES |
dc.description.issue | 6 | es_ES |
dc.identifier.eissn | 1831-4732 | es_ES |
dc.identifier.pmid | 35706681 | es_ES |
dc.identifier.pmcid | PMC9186147 | es_ES |
dc.relation.pasarela | S\484454 | es_ES |