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dc.contributor.author | Lambré, Claude | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.contributor.author | Bolognesi, Claudia | es_ES |
dc.contributor.author | Chesson, Andrew | es_ES |
dc.contributor.author | Cocconcelli, Pier Sandro | es_ES |
dc.contributor.author | Crebelli, Riccardo | es_ES |
dc.contributor.author | Gott, David Michael | es_ES |
dc.contributor.author | Grob, Konrad | es_ES |
dc.contributor.author | Lampi, Evgenia | es_ES |
dc.contributor.author | Mengelers, Marcel | es_ES |
dc.contributor.author | Mortensen, Alicja | es_ES |
dc.contributor.author | Steffensen, Inger-Lise | es_ES |
dc.contributor.author | Tlustos, Christina | es_ES |
dc.contributor.author | van Loveren, Henk | es_ES |
dc.contributor.author | Vernis, Laurence | es_ES |
dc.date.accessioned | 2023-06-01T18:01:41Z | |
dc.date.available | 2023-06-01T18:01:41Z | |
dc.date.issued | 2022-03 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/193820 | |
dc.description.abstract | [EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids assessed the safety of the substance bleached cellulose pulp, consisting of cellulose fibres (70-92%) and hemicellulose (8-30%) obtained from pine and spruce wood. The substance is intended to be used in polyethylene and polypropylene food contact materials. The final articles are intended to be used for all food types and for long-term storage at room temperature, with or without a short time at higher temperature, including hot-fill. Low-density polyethylene samples containing of the substance were subjected to a broad set of migration tests with food simulants and extraction tests with dichloromethane. The limits of detection ranged from (when specified). The Panel noted that they do not ensure the detection of genotoxic substances at a concentration leading to a human exposure above the Threshold of Toxicological Concern. Moreover, not all possibly migrating substances were identified or amenable to the analytical methods applied. No toxicological data were provided for the substance itself, as its migration into food is not expected. The safety of the potentially migrating substances of low molecular mass detected was addressed individually and was considered adequate. However, the Panel considered this approach insufficient owing to a substantial fraction of unidentified components. The Panel concluded that the information provided by the applicant does not allow the safety assessment of the substances below 1,000 Da from bleached cellulose pulp from pine and spruce wood used in plastic food contact materials potentially migrating into food. Therefore, the Panel could not conclude on the safety of the use of bleached cellulose pulp from pine and spruce wood as a plastic additive. | es_ES |
dc.description.sponsorship | The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific opinion. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Willey | es_ES |
dc.relation.ispartof | EFSA Journal | es_ES |
dc.rights | Reconocimiento - Sin obra derivada (by-nd) | es_ES |
dc.subject | Bleached cellulose pulp | es_ES |
dc.subject | CAS number 65996-61-4 | es_ES |
dc.subject | Food contact materials | es_ES |
dc.subject | Safety assessment | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Safety assessment of bleached cellulose pulp for use in plastic food contact materials | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.2903/j.efsa.2022.7171 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Chesson, A.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.... (2022). Safety assessment of bleached cellulose pulp for use in plastic food contact materials. EFSA Journal. 20(3):1-9. https://doi.org/10.2903/j.efsa.2022.7171 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.2903/j.efsa.2022.7171 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 9 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 20 | es_ES |
dc.description.issue | 3 | es_ES |
dc.identifier.eissn | 1831-4732 | es_ES |
dc.identifier.pmid | 35281648 | es_ES |
dc.identifier.pmcid | PMC8905425 | es_ES |
dc.relation.pasarela | S\487674 | es_ES |
dc.description.references | EFSA (European Food Safety Authority) , 2009. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles. EFSA Journal 2009;7(5):1051, 22 pp. https://doi.org/10.2903/j.efsa.2009.1051 | es_ES |
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dc.description.references | European Commission , 2001. Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorization. Available online: https://ec.europa.eu/food/system/files/2020‐12/sci‐com_scf_out82_en.pdf | es_ES |