- -

Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

Mostrar el registro completo del ítem

Lami, O.; Díaz-Caro, C.; Mesías, FJ. (2023). Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 23(1):131-156. https://doi.org/10.7201/earn.2023.01.05

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194818

Ficheros en el ítem

Thumbnail
Nombre: LamiDiaz-CaroMesias ...
Tamaño: 674.0Kb
Formato: PDF
Descripción: Versión editorial
Abrir/Preview

Metadatos del ítem

Título: Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain
Otro titulo: ¿Son los canales cortos de comercialización de alimentos una alternativa sostenible al comercio minorista tradicional? Un estudio con experimentos de elección sobre el aceite de oliva en España
Autor: Lami, Olda Díaz-Caro, Carlos Mesías, Francisco Javier
Fecha difusión:
Resumen:
[ES] Se examina el comportamiento de compra de los consumidores en Canales Cortos de Comercialización (CCC) utilizando un experimento de elección para el aceite de oliva (por su amplio uso en CCC), y un análisis cluster ...[+]


[EN] This paper examines the consumers purchasing behaviour on Short Food Supply Chains (SFSC) using a choice experiment for extra virgin olive oil, as one of the most regularly food supplied through SFSC in Spain, and a ...[+]
Palabras clave: Short food supply chains , Choice experiment , Consumers , Olive oil , Agri-food sector , Canales cortos de comercialización , Experimento de elección , Consumidores , Aceite de oliva , Sector agroalimentario
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Fuente:
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. (issn: 1578-0732 ) (eissn: 2174-7350 )
DOI: 10.7201/earn.2023.01.05
Editorial:
Universitat Politècnica de València
Versión del editor: https://doi.org/10.7201/earn.2023.01.05
Código del Proyecto:
info:eu-repo/grantAgreement/Junta de Extremadura//GR21125
Agradecimientos:
Los autores agradecen la financiación proporcionada por la Junta de Extremadura y los Fondos FEDER (Ayuda GR21125), que ha hecho posible la traducción de este trabajo.
Tipo: Artículo

References

Abate, G. (2008). "Local food economies: Driving forces, challenges, and future prospects". Journal of Hunger and Environmental Nutrition, 3(4), 384-399. https://doi.org/10.1080/19320240802528914

Altmann, B.A., Anders, S., Risius, A. & Mörlein, D. (2022). "Information effects on consumer preferences for alternative animal feedstuffs". Food Policy, 106, 102192. https://doi.org/10.1016/j.foodpol.2021.102192

Aubry, C. & Kebir, L. (2013). "Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris". Food Policy, 41, 85-93. https://doi.org/10.1016/j.foodpol.2013.04.006 [+]
Abate, G. (2008). "Local food economies: Driving forces, challenges, and future prospects". Journal of Hunger and Environmental Nutrition, 3(4), 384-399. https://doi.org/10.1080/19320240802528914

Altmann, B.A., Anders, S., Risius, A. & Mörlein, D. (2022). "Information effects on consumer preferences for alternative animal feedstuffs". Food Policy, 106, 102192. https://doi.org/10.1016/j.foodpol.2021.102192

Aubry, C. & Kebir, L. (2013). "Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris". Food Policy, 41, 85-93. https://doi.org/10.1016/j.foodpol.2013.04.006

Augére-Granier, M.-L. (2016). Short food supply chains and local food systems in the EU. Retrieved from: EPRS - European Parliamentary Research Service: https://www.europarl.europa.eu/thinktank/en/document/EPRS_BRI(2016)586650

Banovic, M., Reinders, M.J., Claret, A., Guerrero, L. & Krystallis, A. (2019). "A cross-cultural perspective on impact of health and nutrition claims, country-of origin and eco-label on consumer choice of new aquaculture products". Food Research International, 123, 36-47. https://doi.org/10.1016/j.foodres.2019.04.031

Barreiro-Hurle, J., Espinosa-Goded, M., Martinez-Paz, J.M. & Perni, A. (2018). "Choosing not to choose: A meta-analysis of status quo effects in environmental valuations using choice experiments". Economía Agraria y Recursos Naturales, 18(1), 79. https://doi.org/10.7201/earn.2018.01.04

Bernabéu, R. & Díaz, M. (2016). "Preference for olive oil consumption in the Spanish local market". Spanish Journal of Agricultural Research, 14(4), e0108. https://doi.org/10.5424/sjar/2016144-10200

Canals, C. (2018). The benefits and costs of globalisation. Retrieved from: CaixaBank Research: https://www.caixabankresearch.com/en/economics-markets/activity growth/benefits-and-costs-globalisation

Carlsson, F. & Martinsson, P. (2003). "Design techniques for stated preference methods in health economics". Health Economics, 12(4), 281-294. https://doi.org/10.1002/hec.729

Carzedda, M., Gallenti, G., Troiano, S., Cosmina, M., Marangon, F., de Luca, P., Pegan, G. & Nassivera, F. (2021). "Consumer preferences for origin and organic attributes of extra virgin olive oil: A choice experiment in the italian market". Foods, 10(5), 994. https://doi.org/10.3390/foods10050994

Chrysochou, P., Tiganis, A., Trabelsi Trigui, I. & Grunert, K.G. (2022). "A cross-cultural study on consumer preferences for olive oil". Food Quality and Preference, 97, 104460. https://doi.org/10.1016/j.foodqual.2021.104460

Cruz, J.L., Puigdueta, I., Sanz-Cobeña, A., & González-Azcárate, M. (2021). "Short food supply chains: Rebuilding consumers' trust". New Medit, 20(4), 33-47. https://doi.org/10.30682/nm2104c

Dagevos, H. (2005). "Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers". Appetite, 45(1), 32-39. https://doi.org/10.1016/j.appet.2005.03.006

Dekhili, S., Sirieix, L. & Cohen, E. (2011). "How consumers choose olive oil: The importance of origin cues". Food Quality and Preference, 22(8), 757-762. https://doi.org/10.1016/j.foodqual.2011.06.005

Diamantopoulos, A., Schlegelmilch, B.B., Sinkovics, R.R. & Bohlen, G.M. (2003). "Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation". Journal of Business Research, 56(6), 465-480. https://doi.org/10.1016/S0148-2963(01)00241-7

Díaz-Caro, C., García-Torres, S., Elghannam, A., Tejerina, D., Mesias, F.J. & Ortiz, A. (2019). "Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain". Meat Science, 158, 107908. https://doi.org/10.1016/j.meatsci.2019.107908

Díaz, S. (2022). Aceite de oliva español: el oro líquido que hay que poner en valor. Retrieved from: CaixaBank Research: https://www.caixabankresearch.com/es/analisis-sectorial/agroalimentario/aceite-oliva-espanol-oro-liquido-hay-poner-valor

Eldesouky, A., Mesias, F.J. & Escribano, M. (2020). "Consumer assessment of sustainability traits in meat production. A choice experiment study in Spain". Sustainability, 12(10), 1-16. https://doi.org/10.3390/su12104093

Elghannam, A., Escribano, M. & Mesias, F.J. (2017). "Can social networks contribute to the development of short supply chains in the Spanish agri-food sector?" New Medit, 16(1), 36-42.

Elghannam, A. & Mesias, F.J. (2019). "Short food supply chains from a social media marketing perspective: A consumer-oriented study in Spain". New Medit, 18(1), 79-90. https://doi.org/10.30682/nm1901g

Elghannam, A., Mesias, F.J., Escribano, M., Fouad, L., Horrillo, A. & Escribano, A.J. (2020). "Consumers' perspectives on alternative short food supply chains based on social media: A focus group study in Spain". Foods, 9(1), 22. https://doi.org/10.3390/foods9010022

Erraach, Y., Sayadi, S., Gómez, A.C. & Parra-López, C. (2014). "Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: The case of Spain". New Medit, 13(4), 11-19.

Escribano, A.J., Peña, M.B., Díaz-Caro, C., Elghannam, A., Crespo-Cebada, E. & Mesías, F.J. (2021). "Stated preferences for plant-based and cultured meat: A choice experiment study of spanish consumers". Sustainability, 13(15), 8235. https://doi.org/10.3390/su13158235

García, C. (2020). La reforma de la ley de la cadena alimentaria no para. Retrieved from: Heraldo de Aragón: https://www.heraldo.es/noticias/aragon/2020/04/07/la reforma-de-la-ley-de-la-cadena-alimentaria-no-para-1368149.html

Giampietri, E., Verneau, F., Del Giudice, T., Carfora, V. & Finco, A. (2018). "A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains". Food Quality and Preference, 64, 160-166. https://doi.org/10.1016/j.foodqual.2017.09.012

Hair, J.F., Black, W.C., Babin, B.J. & Anderson, R.E. (2014). Multivariate Data Analysis (7th ed.). Lodon, United Kingdom: Pearson Education Limited.

Hempel, C. & Hamm, U. (2016). "How important is local food to organic-minded consumers?" Appetite, 96, 309-318. https://doi.org/10.1016/j.appet.2015.09.036

Hole, A.R. (2015). DCREATE: Stata module to create efficient designs for discrete choice experiments. Retrieved from: Statistical Software Components from Boston College Department of Economics: https://econpapers.repec.org/software/bocbocode/s458059.htm

Ingram, J.C., DeClerck, F. & del Rio, C.R. (2012). Integrating Ecology and Poverty Reduction. New York, USA: Springer. https://doi.org/10.1007/978-1-4614-0186-5

Jarosz, L. (2008). "The city in the country: Growing alternative food networks in Metropolitan areas". Journal of Rural Studies, 24(3), 231-244. https://doi.org/10.1016/j.jrurstud.2007.10.002

Juma, C. N., Otieno, D.J., Oluoch-Kosura, W., Gyau, A. & Oduol, J.A. (2016). "A survey of consumer perceptions and preferences for geographical indication and quality attributes of honey in Kenya". Paper presented in 5th International Conference of the African Association of Agricultural Economists, Addis Ababa, Ethiopia.

Kayser, M., Nitzko, S. & Spiller, A. (2013). "Analysis of differences in meat consumption patterns". International Food and Agribusiness Management Review, 16(2), 43-56.

Kneafsey, M., Venn, L., Schmutz, U., Balázs, B., Trenchard, L., Eyden-Wood, T., Bos, E., Sutton, G. & Blackett, M. (2013). Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. Retrieved from: JRC Scientific and Policy Reports, Publications Office of the European Union: https://op.europa.eu/en/publication-detail/-/publication/d16f6eb5-2baa-4ed7-9ea4-c6dee7080acc/language-en

Lacaze, M.V. (2014). "Valoración contingente de hortalizas frescas obtenidas bajo manejo integrado de plagas: el caso de la papa (patata) en Argentina". ITEA Informacion Tecnica Economica Agraria, 110(1), 102-118. https://doi.org/10.12706/itea.2014.007

Lancaster, K.J. (1966). "A New Approach to Consumer Theory". Journal of Political Economy, 74(2), 132-157. https://doi.org/10.1086/259131

Lazzarini, G.A., Visschers, V.H.M. & Siegrist, M. (2018). "How to improve consumers' environmental sustainability judgements of foods". Journal of Cleaner Production, 198, 564-574. https://doi.org/10.1016/j.jclepro.2018.07.033

Lin, W. & Nayga, R.M. (2022). "Green identity labeling, environmental information, and pro-environmental food choices". Food Policy, 106, 102187. https://doi.org/10.1016/j.foodpol.2021.102187

Lyson, T.A. & Green, J. (2008). "The Agricultural Marketscape: A Framework for Sustaining Agriculture and Communities in the Northeast". Journal of Sustainable Agriculture, 15(2-3), 133-150. https://doi.org/10.1300/J064v15n02_12

Malhotra, N.K., Birks, D.F. & Wills, P. (2012). Marketing research: An applied approach. London, United Kingdom: Pearson Education Limited.

McFadden, D. (1974). Conditional logit analysis of qualitative choice behavior. In Zarembka, P. (Eds.): Frontiers in econometrics (pp. 105-142). New York, USA: Academic Press.

Migliore, G., Schifani, G., Romeo, P., Hashem, S.& Cembalo, L. (2015). "Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach". Journal of Agricultural and Environmental Ethics, 28(5), 885-902. https://doi.org/10.1007/s10806-015-9562-y

Mtimet, N., Kashiwagi, A.K., Zaibet, L. & Masakazu, N. (2008). "Exploring Japanese olive oil consumer behavior". Paper presented in European Association of Agricultural Economists (EAAE) 2008 International Congress, Ghent, Belgium.

National Institute of Statistic of Spain. (2019). España en cifras 2019. Retrieved from: Instituto Nacional de Estadística: https://www.ine.es/prodyser/espa_cifras/2019/3/

Olimerca. (2020). "La encrucijada de elegir el mejor envase para el aceite de oliva". Revista Olimerca, 35, 8-18.

Oliveclub. (2017). What is the packaging format you use for olive oil? Retrieved from: Oliveclub: https://www.oliveclub.es/en/blog/what-is-the-packaging format-you-use-for-olive-oil.html

Ortiz, A., Díaz-Caro, C., Tejerina, D., Escribano, M., Crespo, E. & Gaspar, P. (2021). "Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles". Meat Science, 173, 108373. https://doi.org/10.1016/j.meatsci.2020.108373

Oubiña, J. (2000). Las relaciones de poder y conflicto en los canales de distribución de productos de gran consumo: un análisis de la satisfacción en las relaciones fabricante-distribuidor desde la perspectiva del fabricante. Retrieved form: Universidad Autónoma de Madrid: https://repositorio.uam.es/handle/10486/4119

Panico, T., Del Giudice, T. & Caracciolo, F. (2014). "Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market". Agricultural Economics Review, 15(2), 100-112. https://doi.org/10.22004/ag.econ.253685

Parras, M., Bernal, E., Gutiérrez, M., Mozas, A., Murgado, E.M., Torres, F.J., Ruz, A. & Vega, M. (2021). Cadena de valor del aceite de oliva virgen extra. Retrieved from: Ministerio de Agricultura, Pesca y Alimentación: https://www.mapa.gob.es/es/alimentacion/temas/observatorio-cadena/estudiodelacadenadevalordelaove2019-202008062021_tcm30-563199.pdf

Polzin, S.S., Lusk, J.L. & Wahdat, A.Z. (2023). "Measuring sustainable consumer food purchasing and behavior". Appetite, 180, 106369. https://doi.org/10.1016/j.appet.2022.106369

Rosset, P. & Altieri, M. (2018). Agroecología Ciencia y política. La Paz, Bolivia: Fundación Tierra.

Rover, O.J., de Gennaro, B.C. & Roselli, L. (2017). "Social innovation and sustainable rural development: The case of a Brazilian agroecology network". Sustainability, 9(1), 3. https://doi.org/10.3390/su9010003

Silva, A.G., Canavari, M. & Wander, A.E. (2018). "Consumer preferences and willingness-to-pay for integrated production label on common beans". Economia Agro-Alimentare, 20(1), 11-28. https://doi.org/10.3280/ECAG2018-001002

Sonnino, R. & Marsden, T. (2006). "Beyond the divide: Rethinking relationships between alternative and conventional food networks in Europe". Journal of Economic Geography, 6(2), 181-199. https://doi.org/10.1093/jeg/lbi006

Spanish Competition Authority. (2009). Report on the Relations Between Manufacturers and Retailers in the Food Sector. Retrieved from: Comisión Nacional de la Competencia (CNC): https://www.cnmc.es/sites/default/files/1186012_7.pdf

Spanish Ministry of Agriculture. (2013). Canales cortos de comercialización en el sector Agroalimentario. Retrieved from: Ministerio de Agricultura, Pesa y Alimentación: https://servicio.mapa.gob.es/es/alimentacion/temas/observatorio cadena/estudioccc_tcm7-272187_tcm30-128590.pdf

Spanish Ministry of Agriculture. (2022a). Informe anual de la Industria Alimentaria Española. Periodo 2019-2020. Retrieved from: Ministerio de Agricultura, Pesca y Alimentación: https://www.mapa.gob.es/es/alimentacion/temas/industria-agroalimentaria/20210128informeanualindustria2019-20204t20_tcm30-542507.pdf

Spanish Ministry of Agriculture. (2022b). Informe del consumo alimentario en España 2021. Retrieved from: Ministerio de Agricultura Pesca y Alimentacion: https://www.mapa.gob.es/es/alimentacion/temas/consumo-tendencias/informe consumo-alimentario-2021-baja-res_tcm30-624017.pdf

Steenkamp, J.E.M. (1987). "Conjoint Measurement in Ham Quality Evaluation". Journal of Agricultural Economics, 38(3), 473-480. https://doi.org/10.1111/j.1477-9552.1987.tb01065.x

Stone, D.H. (1993). "Design a questionnaire". British Medical Journal, 307(6914), 1264-1266. https://doi.org/10.1136/bmj.307.6914.1264

Train, K.E. (2003). Discrete Choice Methods with Simulation. Cambridge, United Kingdom, Cambridge University Press. https://doi.org/10.1017/CBO9780511753930

Van Der Lans, I.A., Van Ittersum, K., De Cicco, A. & Loseby, M. (2001). "The role of the region of origin and EU certificates of origin in consumer evaluation of food products". European Review of Agricultural Economics, 28(4), 451-477. https://doi.org/10.1093/ERAE/28.4.451

Van Loo, E.J., Caputo, V., Nayga, R.M., Meullenet, J.F. & Ricke, S.C. (2011). "Consumers' willingness to pay for organic chicken breast: Evidence from choice experiment". Food Quality and Preference, 22(7), 603-613. https://doi.org/10.1016/j.foodqual.2011.02.003

Van Loo, E.J., Caputo, V., Nayga, R.M., Seo, H.S., Zhang, B. & Verbeke, W. (2015). "Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes". Ecological Economics, 118, 215-225. https://doi.org/10.1016/j.ecolecon.2015.07.011

Van Loo, E.J., Caputo, V., Nayga, R.M. & Verbeke, W. (2014). "Consumers' valuation of sustainability labels on meat". Food Policy, 49(P1), 137-150. https://doi.org/10.1016/j.foodpol.2014.07.002

Verain, M.C.D., Bartels, J., Dagevos, H., Sijtsema, S.J., Onwezen, M.C. & Antonides, G. (2012). "Segments of sustainable food consumers: A literature review". International Journal of Consumer Studies, 36(2), 123-132. https://doi.org/10.1111/j.1470-6431.2011.01082.x

Vroegindewey, R., Richardson, R.B., Ortega, D.L. & Theriault, V. (2021). "Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market". Food Policy, 103, 102106. https://doi.org/10.1016/j.foodpol.2021.102106

Wang, M., Kumar, V., Ruan, X. & Neutzling, D.M. (2019). "Farmers' Attitudes towards Participation in short Food Supply Chains: Evidence from a Chinese field research". Revista Ciências Administrativas, 24(3), 1-12. https://doi.org/10.5020/2318-0722.2018.9067

Yangui, A., Costa-Font, M. & Gil, J.M. (2014). "Revealing additional preference heterogeneity with an extended random parameter logit model: The case of extra virgin olive oil". Spanish Journal of Agricultural Research, 12(3), 553-567. https://doi.org/10.5424/sjar/2014123-5501

Yangui, A., Gil, J.M., & Costa-Font, M. (2019). "Comportamiento de los consumidores españoles y los factores determinantes de sus disposiciones a pagar hacia el aceite de oliva ecológico". ITEA - Informacion Tecnica Economica Agraria, 115, 252-269. https://doi.org/10.12706/itea.2019.014

[-]

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem