Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-DI. EFSA Journal. 20(8):1-11. https://doi.org/10.2903/j.efsa.2022.7470
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/194938
Title: | Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-DI | |
Author: | Lambré, Claude Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence | |
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[EN] The food enzyme phosphoinositide phospholipase C (1-phosphatidyl-1D-myo-inositol-4,5-bisphosphate inositoltrisphosphohydrolase, EC 3.1.4.11) is produced with the genetically modified Bacillus licheniformis strain ...[+]
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Copyrigths: | Reconocimiento - Sin obra derivada (by-nd) | |
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Publisher version: | https://doi.org/10.2903/j.efsa.2022.7470 | |
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