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Enguix, C.; Sanjuán Pellicer, MN.; Ribal, J. (2022). Oxygen transmission rate through thermoformed trays: Modeling and influence of processing variables. Polymer Engineering & Science. 62(11):3599-3610. https://doi.org/10.1002/pen.26130
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/195760
Título: | Oxygen transmission rate through thermoformed trays: Modeling and influence of processing variables | |
Autor: | Enguix, Carlos | |
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[EN] The oxygen transmission rate (OTR) is a key parameter when selecting a sheet to make a thermoformed tray, as it influences the shelf life of packaged food. The OTR of a thermoformed tray depends on the distribution ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1002/pen.26130 | |
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