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Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches

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Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches

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Fuentes López, A.; Verdú Amat, S.; Fuentes López, C.; Ginzel, M.; Barat Baviera, JM.; Grau Meló, R. (2022). Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches. European Food Research and Technology. 248(7):1859-1867. https://doi.org/10.1007/s00217-022-04011-0

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/196707

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Título: Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches
Autor: Fuentes López, Ana VERDÚ AMAT, SAMUEL Fuentes López, Cristina Ginzel, Michel Barat Baviera, José Manuel Grau Meló, Raúl
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] Consumers consider food products sold in transparent packaging to be trustworthy and of higher quality, but only if the contained product is visually attractive. However, at points of sale, the appearance of food ...[+]
Palabras clave: Image analysis , Transparent packaging , Browning , Food acceptance
Derechos de uso: Reserva de todos los derechos
Fuente:
European Food Research and Technology. (issn: 1438-2377 )
DOI: 10.1007/s00217-022-04011-0
Editorial:
Springer-Verlag
Versión del editor: https://doi.org/10.1007/s00217-022-04011-0
Código del Proyecto:
info:eu-repo/grantAgreement/MINECO//RTC-2015-3586-2A03001963C.VALENCIANA/ES/DESARROLLO DE ACEITUNAS MÁS SALUDABLES Y DE FÁCIL USO. BIOCONSERVACIÓN Y REUTILIZACIÓN DE SUBPRODUCTOS/
Agradecimientos:
This study was funded by "Ministerio de Economia y Competitividad" within the State Program for I+D+i, aimed at the challenges of society (Retos-Colaboracion RTC-2015-3586-2).
Tipo: Artículo

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