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Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches

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Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches

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dc.contributor.author Fuentes López, Ana es_ES
dc.contributor.author VERDÚ AMAT, SAMUEL es_ES
dc.contributor.author Fuentes López, Cristina es_ES
dc.contributor.author Ginzel, Michel es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.contributor.author Grau Meló, Raúl es_ES
dc.date.accessioned 2023-09-18T18:01:42Z
dc.date.available 2023-09-18T18:01:42Z
dc.date.issued 2022-07 es_ES
dc.identifier.issn 1438-2377 es_ES
dc.identifier.uri http://hdl.handle.net/10251/196707
dc.description.abstract [EN] Consumers consider food products sold in transparent packaging to be trustworthy and of higher quality, but only if the contained product is visually attractive. However, at points of sale, the appearance of food products can change, which affects their perceived quality and purchase intention. Image analysis could mimic the visual evaluations made by humans, and data processing allows to establish models to predict changes in food quality. This study aimed to evaluate the feasibility of the image analysis to monitor the perceived quality of table olives during storage as a system model. For this purpose, the brine colour, sensory acceptance and image analysis of table olives packed in transparent pouches were evaluated at two different temperatures. The proposed system was able to predict brine browning and to assess product sensory perception. Therefore, image analysis proved a non-destructive and fast tool to predict consumer acceptance of table olives packed in transparent pouches. es_ES
dc.description.sponsorship This study was funded by "Ministerio de Economia y Competitividad" within the State Program for I+D+i, aimed at the challenges of society (Retos-Colaboracion RTC-2015-3586-2). es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof European Food Research and Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Image analysis es_ES
dc.subject Transparent packaging es_ES
dc.subject Browning es_ES
dc.subject Food acceptance es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s00217-022-04011-0 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RTC-2015-3586-2A03001963C.VALENCIANA/ES/DESARROLLO DE ACEITUNAS MÁS SALUDABLES Y DE FÁCIL USO. BIOCONSERVACIÓN Y REUTILIZACIÓN DE SUBPRODUCTOS/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Fuentes López, A.; Verdú Amat, S.; Fuentes López, C.; Ginzel, M.; Barat Baviera, JM.; Grau Meló, R. (2022). Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches. European Food Research and Technology. 248(7):1859-1867. https://doi.org/10.1007/s00217-022-04011-0 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s00217-022-04011-0 es_ES
dc.description.upvformatpinicio 1859 es_ES
dc.description.upvformatpfin 1867 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 248 es_ES
dc.description.issue 7 es_ES
dc.relation.pasarela S\463208 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
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