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NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment

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NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment

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Rouquié, C.; Szymczyk, A.; Rabiller-Baudry, M.; Roberge, H.; Abellan, P.; Riaublanc, A.; Frappart, M.... (2022). NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment. Separation and Purification Technology. 285:1-14. https://doi.org/10.1016/j.seppur.2021.120353

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Título: NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment
Autor: Rouquié, C. Szymczyk, A. Rabiller-Baudry, M. Roberge, H. Abellan, P. Riaublanc, A. Frappart, M. Alvarez Blanco, Silvia Couallier, E.
Entidad UPV: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Fecha difusión:
Resumen:
[EN] Despite the growing interest in membrane filtration for biorefining of microalgae, few works have dealt with membrane regeneration after fouling by such specific vegetable products. The current procedure still requires ...[+]
Palabras clave: Lipid fouling , NaCl precleaning , Polyethersulfone microfiltration membrane , SEM-EDX , Electrokinetic measurements
Derechos de uso: Cerrado
Fuente:
Separation and Purification Technology. (issn: 1383-5866 )
DOI: 10.1016/j.seppur.2021.120353
Editorial:
Elsevier
Versión del editor: https://doi.org/10.1016/j.seppur.2021.120353
Código del Proyecto:
info:eu-repo/grantAgreement/INRA (Institut National de la Recherche Agronomique) de Francia, dependiente del Minsiterio de Educación Superior y de Investigación y del Ministerio//3M-FOODGY//Membrane fractionation of biomolecules from microalgae for food, health and energy: characterisation of the membrane fouling/
info:eu-repo/grantAgreement/ANR//ANR-16-IDEX-0007//Project e-BRIDGE/
Agradecimientos:
This work was supported by the Challenge Food For Tomorrow/Cap Aliment, Pays de la Loire, France (project 3MFOODGY) and the SEM-EDX part by the NExT initiative through national funding by the French National Research Agency ...[+]
Tipo: Artículo

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