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NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment

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NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment

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dc.contributor.author Rouquié, C. es_ES
dc.contributor.author Szymczyk, A. es_ES
dc.contributor.author Rabiller-Baudry, M. es_ES
dc.contributor.author Roberge, H. es_ES
dc.contributor.author Abellan, P. es_ES
dc.contributor.author Riaublanc, A. es_ES
dc.contributor.author Frappart, M. es_ES
dc.contributor.author Alvarez Blanco, Silvia es_ES
dc.contributor.author Couallier, E. es_ES
dc.date.accessioned 2023-09-29T18:04:36Z
dc.date.available 2023-09-29T18:04:36Z
dc.date.issued 2022-03-15 es_ES
dc.identifier.issn 1383-5866 es_ES
dc.identifier.uri http://hdl.handle.net/10251/197356
dc.description.abstract [EN] Despite the growing interest in membrane filtration for biorefining of microalgae, few works have dealt with membrane regeneration after fouling by such specific vegetable products. The current procedure still requires large volumes of cleaning solutions, which leads to additional energy and water consumption with a substantial environmental impact. NaCl solutions have already been used in precleaning steps to enhance the cleaning of ultrafiltration membranes fouled by whey proteins. The aim of this work was to test this innovative procedure on membranes fouled by a representative emulsion of microalgae lipid extracts and to gain insight into how salt promotes changes in fouling organization. Polyethersulfone (PES)-based membranes with an average pore diameter of 0.1 mu m were fouled by the emulsion, and then cleaned in several steps: water precleaning, NaCl precleaning, detergent cleaning and sodium hypochlorite polishing. Two salt concentrations (5 and 7.5 mM NaCl) and 2 temperatures (37.5 ? and 50 ?) were considered and compared to control experiments. The cleaning efficiency of NaCl solutions was evaluated based on the hydraulic cleaning efficiency (HCE). The 5 mM NaCl solution at 50 ? led to the best precleaning performance with an HCE of 80%. The subsequent cleaning step with detergent U115 removed the remaining fouling and achieved 100% HCE without the need for a NaClO-NaOH polishing step. The impact of salt on membrane fouling was then investigated by characterizing the surface of the (i) pristine (ii) fouled and (iii) precleaned membranes with NaCl. Fouling was shown to occur on the surface of the membranes as well as in their porous structure, and to be irregularly organized in regions containing greater or lesser amounts of lipids. The use of NaCl significantly reduced internal fouling by moving lipids from the inside of the pores to the outer surface, thus facilitating the detergent cleaning step. This work contributes to the development of cost-effective and environmentally friendly cleaning procedures for separation processes used in many fields among which microalgae biorefinery. es_ES
dc.description.sponsorship This work was supported by the Challenge Food For Tomorrow/Cap Aliment, Pays de la Loire, France (project 3MFOODGY) and the SEM-EDX part by the NExT initiative through national funding by the French National Research Agency (ANR) under the Programme dinvestissements dAvenir (with reference ANR-16-IDEX-0007, project e-BRIDGE). The e-BRIDGE project also receives financial support from the Pays de la Loire and Nantes Metropole. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Separation and Purification Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Lipid fouling es_ES
dc.subject NaCl precleaning es_ES
dc.subject Polyethersulfone microfiltration membrane es_ES
dc.subject SEM-EDX es_ES
dc.subject Electrokinetic measurements es_ES
dc.subject.classification INGENIERIA QUIMICA es_ES
dc.title NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.seppur.2021.120353 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/INRA (Institut National de la Recherche Agronomique) de Francia, dependiente del Minsiterio de Educación Superior y de Investigación y del Ministerio//3M-FOODGY//Membrane fractionation of biomolecules from microalgae for food, health and energy: characterisation of the membrane fouling/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/ANR//ANR-16-IDEX-0007//Project e-BRIDGE/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials es_ES
dc.description.bibliographicCitation Rouquié, C.; Szymczyk, A.; Rabiller-Baudry, M.; Roberge, H.; Abellan, P.; Riaublanc, A.; Frappart, M.... (2022). NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment. Separation and Purification Technology. 285:1-14. https://doi.org/10.1016/j.seppur.2021.120353 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.seppur.2021.120353 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 285 es_ES
dc.relation.pasarela S\452842 es_ES
dc.contributor.funder Nantes Métropole es_ES
dc.contributor.funder Region Pays de la Loire es_ES
dc.contributor.funder Agence Nationale de la Recherche, Francia es_ES
dc.contributor.funder INRA (Institut National de la Recherche Agronomique) de Francia, dependiente del Minsiterio de Educación Superior y de Investigación y del Ministerio es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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