Mostrar el registro sencillo del ítem
dc.contributor.author | Vieira-De Freitas, Pedro Augusto | es_ES |
dc.contributor.author | González Martínez, María Consuelo | es_ES |
dc.contributor.author | Chiralt, A. | es_ES |
dc.date.accessioned | 2023-10-04T18:01:31Z | |
dc.date.available | 2023-10-04T18:01:31Z | |
dc.date.issued | 2022-03 | es_ES |
dc.identifier.issn | 1466-8564 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/197566 | |
dc.description.abstract | [EN] Rice straw (RS) is one of the most globally abundant agro-industrial residues. For its valorisation, a green combined ultrasound-reflux heating method was applied to obtain cellulose fibres (CF) from RS. The new method produced CF with a higher yield (37%) than the alkaline process (29%), more hydrophilic, and with a lower tendency to aggregate. Despite the slightly different degree of purification detected by the chemical and FTIR analysis, both fibres exhibited similar crystallinity, thermal behaviour, morphogeometric characteristics, and aspect ratio distributions (20¿60). Both CF showed similar reinforcing capabilities in methylcellulose/gum Arabic films, enhancing the film stretchability and resistance to break by about 33% and 20%. Non-noticeable changes in water vapour permeability and the light internal transmission were observed, indicating good compatibility CF-polymer matrix. Therefore, using the ultrasound-heating method to obtain CF is an eco-friendlier process than the alkaline treatment, supplying suitable fibres as industrial reinforcing agents. | es_ES |
dc.description.sponsorship | This work was supported by Generalitat Valenciana for the GrisoliaP/2019/115 Grant. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Innovative Food Science & Emerging Technologies | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Green method | es_ES |
dc.subject | Ultrasound-heating method | es_ES |
dc.subject | Agro-industrial waste | es_ES |
dc.subject | Cellulose microfibrils | es_ES |
dc.subject | Reinforcing capacity | es_ES |
dc.subject | Methylcellulose | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.ifset.2022.102932 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GENERALITAT VALENCIANA//GRISOLIAP%2F2019%2F115//AYUDA SANTIAGO GRISOLIA PROYECTO VALORIZACION DE LA PAJA DE ARROZ/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.description.bibliographicCitation | Vieira-De Freitas, PA.; González Martínez, MC.; Chiralt, A. (2022). Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents. Innovative Food Science & Emerging Technologies. 76:1-14. https://doi.org/10.1016/j.ifset.2022.102932 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.ifset.2022.102932 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 14 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 76 | es_ES |
dc.relation.pasarela | S\454346 | es_ES |
dc.contributor.funder | GENERALITAT VALENCIANA | es_ES |
dc.contributor.funder | AGENCIA ESTATAL DE INVESTIGACION | es_ES |
dc.contributor.funder | Universitat Politècnica de València | es_ES |
dc.subject.ods | 12.- Garantizar las pautas de consumo y de producción sostenibles | es_ES |