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Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents

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Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents

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dc.contributor.author Vieira-De Freitas, Pedro Augusto es_ES
dc.contributor.author González Martínez, María Consuelo es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2023-10-04T18:01:31Z
dc.date.available 2023-10-04T18:01:31Z
dc.date.issued 2022-03 es_ES
dc.identifier.issn 1466-8564 es_ES
dc.identifier.uri http://hdl.handle.net/10251/197566
dc.description.abstract [EN] Rice straw (RS) is one of the most globally abundant agro-industrial residues. For its valorisation, a green combined ultrasound-reflux heating method was applied to obtain cellulose fibres (CF) from RS. The new method produced CF with a higher yield (37%) than the alkaline process (29%), more hydrophilic, and with a lower tendency to aggregate. Despite the slightly different degree of purification detected by the chemical and FTIR analysis, both fibres exhibited similar crystallinity, thermal behaviour, morphogeometric characteristics, and aspect ratio distributions (20¿60). Both CF showed similar reinforcing capabilities in methylcellulose/gum Arabic films, enhancing the film stretchability and resistance to break by about 33% and 20%. Non-noticeable changes in water vapour permeability and the light internal transmission were observed, indicating good compatibility CF-polymer matrix. Therefore, using the ultrasound-heating method to obtain CF is an eco-friendlier process than the alkaline treatment, supplying suitable fibres as industrial reinforcing agents. es_ES
dc.description.sponsorship This work was supported by Generalitat Valenciana for the GrisoliaP/2019/115 Grant. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Innovative Food Science & Emerging Technologies es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Green method es_ES
dc.subject Ultrasound-heating method es_ES
dc.subject Agro-industrial waste es_ES
dc.subject Cellulose microfibrils es_ES
dc.subject Reinforcing capacity es_ES
dc.subject Methylcellulose es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.ifset.2022.102932 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GENERALITAT VALENCIANA//GRISOLIAP%2F2019%2F115//AYUDA SANTIAGO GRISOLIA PROYECTO VALORIZACION DE LA PAJA DE ARROZ/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Vieira-De Freitas, PA.; González Martínez, MC.; Chiralt, A. (2022). Applying ultrasound-assisted processing to obtain cellulose fibres from rice straw to be used as reinforcing agents. Innovative Food Science & Emerging Technologies. 76:1-14. https://doi.org/10.1016/j.ifset.2022.102932 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.ifset.2022.102932 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 76 es_ES
dc.relation.pasarela S\454346 es_ES
dc.contributor.funder GENERALITAT VALENCIANA es_ES
dc.contributor.funder AGENCIA ESTATAL DE INVESTIGACION es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.subject.ods 12.- Garantizar las pautas de consumo y de producción sostenibles es_ES


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