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Two stages of halal food distribution model for perishable food products

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Two stages of halal food distribution model for perishable food products

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dc.contributor.author Dwi Agustina Kurniawati es_ES
dc.contributor.author Rochman, Muhammad Arief es_ES
dc.date.accessioned 2023-11-07T10:04:08Z
dc.date.available 2023-11-07T10:04:08Z
dc.date.issued 2023-07-31
dc.identifier.uri http://hdl.handle.net/10251/199414
dc.description.abstract [EN] Two stages of halal food distribution model for perishable food products are a mixed integer linear program (MILP) model proposed to solve the distribution problem of halal food, especially for perishable food products. The model can simultaneously minimize overstock, shortage, transportation, and deterioration costs. The model is developed into two stages. The first stage is the location-allocation model to determine the halal cluster and the number of suppliers in each cluster. The second stage is the vehicle routing model to determine the routing at each cluster. Numerical experiments are done using CPLEX Solver and the proposed model is applied to solve a real case of halal meat distribution in Yogyakarta. The results show that the proposed model can be used as a decision tool for supply chain and distribution managers to determine the strategy for distributing halal food products with the least total logistics cost for daily application. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof International Journal of Production Management and Engineering es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Halal food distribution es_ES
dc.subject MILP es_ES
dc.subject Shortage es_ES
dc.subject Transportation es_ES
dc.subject Overstock es_ES
dc.subject Deterioration es_ES
dc.title Two stages of halal food distribution model for perishable food products es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/ijpme.2023.18233
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Dwi Agustina Kurniawati; Rochman, MA. (2023). Two stages of halal food distribution model for perishable food products. International Journal of Production Management and Engineering. 11(2):147-166. https://doi.org/10.4995/ijpme.2023.18233 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/ijpme.2023.18233 es_ES
dc.description.upvformatpinicio 147 es_ES
dc.description.upvformatpfin 166 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 11 es_ES
dc.description.issue 2 es_ES
dc.identifier.eissn 2340-4876
dc.relation.pasarela OJS\18233 es_ES
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