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Two stages of halal food distribution model for perishable food products

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Two stages of halal food distribution model for perishable food products

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Dwi Agustina Kurniawati; Rochman, MA. (2023). Two stages of halal food distribution model for perishable food products. International Journal of Production Management and Engineering. 11(2):147-166. https://doi.org/10.4995/ijpme.2023.18233

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Título: Two stages of halal food distribution model for perishable food products
Autor: Dwi Agustina Kurniawati Rochman, Muhammad Arief
Fecha difusión:
Resumen:
[EN] Two stages of halal food distribution model for perishable food products are a mixed integer linear program (MILP) model proposed to solve the distribution problem of halal food, especially for perishable food products. ...[+]
Palabras clave: Halal food distribution , MILP , Shortage , Transportation , Overstock , Deterioration
Derechos de uso: Reconocimiento - No comercial - Compartir igual (by-nc-sa)
Fuente:
International Journal of Production Management and Engineering. (eissn: 2340-4876 )
DOI: 10.4995/ijpme.2023.18233
Editorial:
Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/ijpme.2023.18233
Tipo: Artículo

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